Fruit growing
and viticulture of South Russia
Genetic Resources, Cultivar, selection
The organized and technological aspects f productivity increase and raise of competitiveness of horticulture and viticulture production are justified on the basis of study of soil and climatic conditions and genetics fund.
Breeding and production of planting material
The nomenclature and short description of indexes characterized the nursery gardening production quality in accordance with basic object quality metering requirements for normative documents working out defining production process as well as fixing requirements to final production quality have been given.
Physiology and biochemistry of plants
An analytical review of international, national and own experience in study of ecology of photosynthesis and translocation of assimilates in the apple tree is presented.
Construction of plantings, forming of crown
DEGREE OF ACTION OF DAMAGE ENVIRONMENTAL FACTORS DEPENDING ON CONSTRUCTION OF INTENSE APPLE ORCHARDS
The article presents the results of studying of damage factors effect on the state and productivity of apple plants depending on variety, the crown formation system and density of planting into intensive orchards in the south of Russia.
Management of soil fertility
The results of complex agritechnical and ecological-toxicological study of industrial vineyards are advanced. The improved organizational and agricultural practices (elements) of agri-biotechnology to increase productivity vineyards, resource saving, preservation and stabilization of the energy potential of environment are presented.
The feasibility of new agricultural practices of ecologized grapes growing with use of green fertilizers and effective microorganisms is justified. The positive results of their influence on the soil purification from toxic impurities and the vineyards productivity and grapes quality on safety indexes are shown.
Quality Management
The biometric and sensory characteristics of fresh blackberry of Thornfree and Smoothsteem varieties of 2012 harvest are established. Recommendations for their use in the manufacturing industry are given.
Phytosanitary condition of plants
A method for creation of a complex map of potentially low, average and high phytosanitary risk for cultivation of fruit crops by unification of initial maps with AxioVision program is offered for the first time. Initial maps of harmfulness zones executed in a uniform format were selected from the project Agroatlas, which were compiled for 50 species of specialized pest arthropods that had the greatest economic value in the territory of the former Soviet Union during the last decades.
The results of evaluation of microbiological preparations efficiency of SSO A-RSRI of oil crops manufacturing and elements of technology of application for apple varieties of different degree of field stability to scab are adduced.
The results of fitosanitary control of agricenosis of stone fruit crops are presented and the elements of protect technology on bases of ecologization in the Krasnodar region are given.
Biological features and sumptoms of new pathogens of stone fruit crops in the central zone of Krasnodar region are revealed. The necessity of correction of protect system of stone fruit orchards is pointed.
The results of pilot study of efficiency and parameters of biofungicides application against Clasterosporium carpophilum on cherry and plum in the central zone of Krasnodar region are given in the article.
The results of long-term study of species composition of mining moths in the fruit orchards of Krasnodar region, biology of development, prevalence according to the zones of horticulture, the nature of applied damages are given. The prevailing forms of wreckers are established, the wintering stages are refined.
hysiologically active compounds are considered and offered as a factor of increase of grapes stability to a phylloxera in that article.
Stress action of winter period towards heat loving fruit cultures is considered. The known technical methods of frost protection of fruit crops and grapes are discussed and original decisions of that problem are offered.
Economy of fruit growing and viticulture
The functional essential of intensification methods is refined, the main factors are identified. The criterias as signs of intensive technologies and parametric characterization of apple technological cultivation are presented. The necessity of correction of intensification directions is justified. The characterization of priority methods of biologization agroecosystems is given.