Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Kuzilov Malkhaz


Candidate of Technical Sciences

Articles in journal: (total 2)

pdf
126 Кб
8 с.
Kuzilov M., Yakuba Y.

PRODUCTION OF HIGH-QUALITY HARD LIQUOR FROM THE FRUIT RAW MATERIALS

Processing of fruit and berries production and grapes
Date posted: 14.01.2011   Informregistr code: 0421100126/0017
UDC: 663.813:663.252.4
Keywords: WATERMELON, DISTILLATE, GAS CHROMATOGRAPHY, YEAST

Annotation

The chemical composition of the juice obtained from watermelon early and medium maturing, grown in the southern Russia is studied. Regularities between physical and chemical composition of the juice used yeast races and quality of the wine stock are established. Our study has allowed to offer the technology of production of high-quality hard liquor from watermelon

How to cite
Kuzilov M., Yakuba Y. PRODUCTION OF HIGH-QUALITY HARD LIQUOR FROM THE FRUIT RAW MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 164–171. URL: http://journalkubansad.ru/pdf/11/01/17.pdf. (request date: 25.04.2024).
pdf
163 Кб
13 с.
Kuzilov M., Lozhnikova M., Zaharova M., Yakuba Y.

USE OF GAS CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS FOR ANALYSIS OF WINE PRODUCTION

Manage environmental and food safety
Date posted: 19.03.2012   Informregistr code: 0421200126/0026
UDC: 663.252.4
Keywords: POSSIBILITIES AND NEW METHODICAL APPROACHES OF THE ANALYSIS OF WINE PRODUCTION BY MEANS OF CAPILLARY ELECTROPHORESIS AND GAS CHROMATOGRAPHY ARE CONSIDERED. THE CURRENT STANDARDS, PROVIDING CONTROL IN WINES OF ORGANIC ACIDS, DYES AND PRESERVATIVES ARE DISCUSSED. METHODICAL DECISIONS FOR DEFINITION OF GLUCOSE, FRUCTOSE, SUCROSE AND GENERAL PHOSPHORUS IN WINE PRODUCTION ARE OFFERED BY METHOD OF CAPILLARY ELECTROPHORESIS

Annotation

Possibilities and new methodical approaches of the analysis of wine production by means of capillary electrophoresis and gas chromatography are considered. The current Standards, providing control in wines of organic acids, dyes and preservatives are discussed. Methodical decisions for definition of glucose, fructose, sucrose and general phosphorus in wine production are offered by method of capillary electrophoresis

How to cite
Kuzilov M., Lozhnikova M., Zaharova M., Yakuba Y. USE OF GAS CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS FOR ANALYSIS OF WINE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 117–129. URL: http://journalkubansad.ru/pdf/12/02/13.pdf. (request date: 25.04.2024).