Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Public Institution Scientific and practical Institute of Horticulture, Viticulture and Food technology

Doctor of Technical Sciences

Articles in journal: (total 4)

pdf
113 Кб
6 с.
Taran N., Ponomareva I.,  ., Trotsky I., Tsyra V., Shova A.

DEVELOPMENT AND INTRODUCTION OF IMPROVED PRODUCTION TECHNOLOGICAL SCHEME OF SPARKLING WINES WITH THE RAISED SPARKLING PROPERTIES

Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.223.3
Keywords: SPARKLING WINES, SPARKLING PROPERTIES

Annotation

Results of researches on the effect of different varietal and technological factors are resulted in the production of sparkling wines. The advanced technological scheme of production of sparkling wines with the raised sparkling properties is developed and implemented on "Cricova".

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. DEVELOPMENT AND INTRODUCTION OF IMPROVED PRODUCTION TECHNOLOGICAL SCHEME OF SPARKLING WINES WITH THE RAISED SPARKLING PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 71–76. URL: http://journalkubansad.ru/pdf/09/01/11.pdf. (request date: 24.04.2024).
pdf
109 Кб
6 с.
Taran N., Ponomareva I.,  ., Shova A., Tsyra V.

SUBSTANTIATION OF RATIONAL TECHNOLOGICAL SCHEMES OF PROCESSING OF BLENDS WINE MATERIALS FOR INCREASE OF INDICATORS OF FOAMY PROPERTIES

Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.223.14
Keywords: PROCESSING OF WINE MATERIALS, PASTE SUBSTANCES

Annotation

The results of a comparative estimation of different technological processing schemes to obtain wine sparkling wines with high foaming properties are presented in the article.

How to cite
Taran N., Ponomareva I., ., Shova A., Tsyra V. SUBSTANTIATION OF RATIONAL TECHNOLOGICAL SCHEMES OF PROCESSING OF BLENDS WINE MATERIALS FOR INCREASE OF INDICATORS OF FOAMY PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 77–82. URL: http://journalkubansad.ru/pdf/09/01/12.pdf. (request date: 24.04.2024).
pdf
143 Кб
6 с.
Taran N., Ponomareva I.,  ., Trotsky I., Tsyra V., Shova A.

INFLUENCE OF PROCESSING OF BLENDS WINEMATERIALS BY THE COLD AND PASTE SUBSTANCES ON INDICATORS OF FOAMY PROPERTIES

Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.257
Keywords: BLENDS WINE MATERIALS, TEMPERATURE OF PROCESSING

Annotation

Results of researches on studying of influence of temperature of processing of blends wine materials by a cold, and also durations of their endurance on a cold on physical and chemical indicators and indicators of foamy properties of blends wine materials for sparkling wines are resulted

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. INFLUENCE OF PROCESSING OF BLENDS WINEMATERIALS BY THE COLD AND PASTE SUBSTANCES ON INDICATORS OF FOAMY PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 83–88. URL: http://journalkubansad.ru/pdf/09/01/13.pdf. (request date: 24.04.2024).
pdf
141 Кб
7 с.
Taran N., Ponomareva I.,  ., Tsyra V., Shova A.

ROLE OF SECONDARY FERMENTATION AND OTHER TECHNOLOGICAL OPERATIONS ON INDICATORS OF FOAMING PROPERTIES OF WINEMATERIALS FOR SPARKLING WINES AND FINISHED PRODUCTS

Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.223.1
Keywords: YEAST, CHAMPAGNIRE WINES, FOAMY PROPERTIES

Annotation

The results of researches on the effect of secondary fermentation using different yeast and some manufacturing operations to the physical and chemical indicators and indicators of foaming properties of sparkling wine and finished products (sparkling wine) are presented.

How to cite
Taran N., Ponomareva I., ., Tsyra V., Shova A. ROLE OF SECONDARY FERMENTATION AND OTHER TECHNOLOGICAL OPERATIONS ON INDICATORS OF FOAMING PROPERTIES OF WINEMATERIALS FOR SPARKLING WINES AND FINISHED PRODUCTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 95–101. URL: http://journalkubansad.ru/pdf/09/01/15.pdf. (request date: 24.04.2024).