Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Abshilava Aida

Abkhazian State University

Candidate of Agricultural Sciences

Articles in journal: (total 2)

pdf
148 Кб
9 с.
Abshilava A., Ryabova A.

FEIHOA AND PERSIMMON VARIETIES THE SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES FOR OBTAINING OF HIGH QUALITY CANNED PRODUCTS

Processing of fruit and berries production and grapes
Date posted: 15.05.2012   Informregistr code: 04212001/0041
UDC: 664.8:634.1
Keywords: FRUITS, FEIHOA, PERSIMMON, VARIETY, BIOLOGICALLY ACTIVE SUBSTANCES, CANNED

Annotation

Estimation of 9 feihoa varieties and 12 persimmon varieties growing in the conditions of Abkhazia, on the content in fruits soluble solids, sugars, organic acids, vitamins, polyphenols, amino acids, pectin and minerals is given. Varieties sources of high content of biologically active substances for obtaining of high quality canned products are allocated. The estimation of quality of canned foods with persimmon and feihoa use is given.

How to cite
Abshilava A., Ryabova A. FEIHOA AND PERSIMMON VARIETIES THE SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES FOR OBTAINING OF HIGH QUALITY CANNED PRODUCTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 15(3). pp. 115–123. URL: http://journalkubansad.ru/pdf/12/03/13.pdf. (request date: 19.04.2024).
pdf
394 Кб
10 с.
Abshilava A., Prichko T.

VARIETAL EVALUATION OF CHEM-ICAL COMPOSITION AND TECH-NICAL INDICATORS OF FEIHOA FRUIT GROWN IN ABKHA-ZIA CONDITIONS

Physiology and biochemistry of plants
Date posted: 15.07.2011   Informregistr code: 0421100126/0059
UDC: 664.9:634.1
Keywords: FEIHOA FRUIT, CHEMICAL COMPOSITION, VARIETAL FEATURES, STORAGE PROPERTY

Annotation

The results of research of technical indicators and chemical composition of feihoa fruits grown in Abkhazia conditions is presented in the article. Valuable raw material by chemical indicators with high content of vitamins, su-gars, polyphenol compounds, minerals, pec-tin is allocated from the varieties and hybrid fund. The varieties with maximum keeping quality of fruit during storage are selected for amateur and industrial cultivation

How to cite
Abshilava A., Prichko T. VARIETAL EVALUATION OF CHEM-ICAL COMPOSITION AND TECH-NICAL INDICATORS OF FEIHOA FRUIT GROWN IN ABKHA-ZIA CONDITIONS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 10(4). pp. 116–125. URL: http://journalkubansad.ru/pdf/11/04/13.pdf. (request date: 19.04.2024).