Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Prichko Tatiana

Federal State Budget Scientific Organization "North Caucasian of Horticulture and Viticulture"

Doctor of Agricultural Sciences, professor

Articles in journal: (total 27)

pdf
721 Кб
11 с.
Processing of fruit and berries production and grapes
Date posted: 09.07.2018
UDC: 577.1 : 664.85 : 634.712
DOI: 10.30679/2219-5335-2018-4-52-85-95
Keywords: STRAWBERRY, VARIETY, CHEMI-CAL COMPOSITION, CANNED FOOD

Annotation

Fruits and berries are an important and indispensable part of the population's rational nutrition. The article presents the results of study of the chemical composition of 7 strawberry varieties, reflected their high nutritional and biological value, as well as antioxidant properties. Variety differences and the limits of accumulation of soluble solids, sugars (including glucose, fructose, sucrose), organic acids (citric, malic), vitamins, polyphenols, pectins, amino acids and macro- and microelements have been established. The cultivars sources of the higher content of biologically active substances are selected. It is shown that strawberry berries are the sources of functional ingredients: sugars, represented mainly by fructose and glucose, vitamins C and P, leucoanthocyanins and pectin, that allow them be used in the technology to produce the functional food products. With the use of strawberry, the recipe for a new type of canned food "Biojem" Strawberry", in which the main components are strawberry berries. The enrichment with pectic, mineral substances, vitamin P, polyphenols was carried out due to the additional introduction into the recipe of powder from secondary apple raw materials and the powder from grape squeeze, and the natural biocorrector Alexandrina was used to adjust the amino acid, mineral composition and vitamin C level. The new type of canned food "Biojem" Strawberry "is functional one and can serve as a part of the daily ration as a dessert for practically all age groups of the population in order to prevent the deficit of C and P vitamins. The product possesses the therapeutic and prophylactic properties due to the high content and a wide range of amino acids and mineral substances necessary for nutrition.

How to cite
Prichko T., Germanova M., Smelik T. USING OF STRAWBERRY VARIETIES IN THE TECHNOLOGY OF RESEIVING OF NEW CANNED FUCTIONAL FOOD PRODUCTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2018. № 52(4). pp. 85–95. URL: http://journalkubansad.ru/pdf/18/04/10.pdf. DOI: 10.30679/2219-5335-2018-4-52-85-95 (request date: 18.12.2018).
pdf
144 Кб
11 с.
Quality Management
Date posted: 14.01.2011   Informregistr code: 0421100126/0002
UDC: 664.8: 634. 1
Keywords: APPLE FRUIT, QUALITY FORMATION, NATURAL ANTIOXIDANTS, MINERAL COMPOSITION, FARNESEN, PHYSIOLOGICAL DISEASES

Annotation

The relationship between biochemical characteristics and physiological mechanisms of apple resistance to abiotic stress of different origin varieties are established. The dynamics of the metabolism of apple varieties in view phenological phases of development, and during their long storage is analyzed. Quality indicators of high resistance of fruits to physiological diseases during stor-age, allowing to predict the storage period are established

How to cite
Prichko T., Chalaya L., Karpushina M. CHANGE IN THE QUALITY INDICATORS OF APPLE FRUIT IN THE PROCESS OF GROWING AND STORAGE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 11–21. URL: http://journalkubansad.ru/pdf/11/01/02.pdf. (request date: 18.12.2018).
pdf
188 Кб
12 с.
Processing of fruit and berries production and grapes
Date posted: 14.01.2011   Informregistr code: 0421100126/00014
UDC: 634.5 : 664.8
Keywords: WALNUT, PERICARP, FORMATION OF QUALITY, VITAMINS, MINERAL COMPOSITION, ACIDS, CANNING PRODUCT

Annotation

The results of study of biochemical changes of walnut of various degree of maturity are presented. New types of functional products with walnut being breast maturity are developed

How to cite
Droficheva N., Prichko T. FORMATION OF FRUIT WALNUT QUALITY DURING GROWTH AND ITS USE IN THE PRESCRIPTION COMPOSITIONS OF FUNCTIONAL FOODS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 133–144. URL: http://journalkubansad.ru/pdf/11/01/14.pdf. (request date: 18.12.2018).
pdf
128 Кб
6 с.
Genetic Resources, Cultivar, selection
Date posted: 15.01.2013
UDC: 664.8:634.1
Keywords: SWEET CHERRY VARIETIES, CHEMICAL COMPOSITION OF FRUITS, TECHNICAL INDICATORS, QUALITATIVE EVALUATION

Annotation

The comparative evaluation of chemical composition and technical indicators of sweet cherry fruits of promising varieties with different maturity terms grown in Krasnodar region are presented. The varieties recommended as donors of breeding for improving of chemical composition and commercial quality of fruits are identified

How to cite
Prichko T., Zhukov G., Karenik V. QUALITATIVE EVALUATION OF SWEET CHERRY FRUITS OF PROMISING VARIETIES GROWN IN THE SOUTH OF RUSSIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 1–6. URL: http://journalkubansad.ru/pdf/13/01/01.pdf. (request date: 18.12.2018).
pdf
136 Кб
8 с.
Quality Management
Date posted: 15.01.2013
UDC: 634.5: 664.8
Keywords: SWEET CHERRY FRUITS, FORMING METHODS OF TREES, TECHNICAL INDEXS, CHEMICAL COMPOSITION, QUALITY

Annotation

The results of study of technical indicators and chemical composition of sweet cherry fruits, depending on method of crown formation of fruit tree are presented. The types of trees formation that provide the high quality and medical-preventive properties of fruits are identified

How to cite
Prichko T., Chalaya L., Karenik V. TECHNICAL INDEXS AND CHEMICAL COMPOSITION OF SWEET CHERRY FRUITS DEPENDING ON METHOD OF CROWN TREE FORMATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 97–104. URL: http://journalkubansad.ru/pdf/13/01/11.pdf. (request date: 18.12.2018).