Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Russo Dmitriy


Candidate of Agricultural Sciences

Articles in journal: (total 14)

pdf
281 Кб
10 с.
Genetic Resources, Cultivar, selection
Date posted: 15.11.2021
UDC: 634.8 : 631.52
DOI: 10.30679/2219-5335-2021-6-72-63-72
Keywords: GRAPES, ENVIRONMENTAL, PHENOTYPE, MODIFICATIONAL VARIABILITY, THE REACTION NORM

Annotation

The reaction norm of the introduced wine grape variety Merlot in unstable conditions of the moderately continental climate of the south of Russia has been established. The research was carried out in the agroecological conditions of the Black Sea viticulture zone of the Krasnodar region in the industrial vineyards of the GC Abrau-Durso using modern methods of field research. Agrobiological accountings were carried out using the methods of agrotechnical study of grapes. The climate at the research areais moderate continental. The average annual air temperature is 14.1 ºC, during the growing season (May September) is 22.2 ºC, the maximum rises to plus 37.0 ºC, the minimum during the wintering period of grapes falls to minus 19 ºC. The annual amount of atmospheric precipitation is 544 mm, during the growing season 208 mm, during the active growth of grape berries (II. June-III. august) 96 mm. The grape plant reacts with the modification variability of phenotypic traits to the variation of environmental conditions. The lower limit of the modification variability of the cluster mass is 98 g and the upper limit is 121 g., the grape yield is 3.3 kg/bush and 6.8 kg/bush, the sugar content of the grape berries juice is 20.1 g/100 cm3 and 21.6 g/100 cm3 . The reaction norm is 23 g, 3.5 kg/bush and 1.5 g/100 cm3 , respectively. Against the background of the application of fertilizers, the lower and upper limits of the modification variability increased respectively: the cluster mass by 16 % and 9 %, the grape yield by 48 % and 16 %, the sugar content of the grape juice of by 10 % and 7 %. The reaction norm decreased: reduction for the cluster mass as phenotypic trait was 22 %, for the grape yield 14 %, and for the sugar content of the berry juice 67 %.

How to cite
Petrov V., Russo D., Krasilnikov A., Marmorshtein A. THE REACTION RATE OF MERLOT GRAPES IN UNSTABLE CONDITIONS OF A MODERATELY CONTINENTAL CLIMATE IN THE SOUTH OF RUSSIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2021. № 72(6). pp. 63–72. URL: http://journalkubansad.ru/pdf/21/06/05.pdf. DOI: 10.30679/2219-5335-2021-6-72-63-72 (request date: 29.03.2024).
pdf
1104 Кб
10 с.
Management of soil fertility
Date posted: 16.01.2017
UDC: 634.8 : 631.8
Keywords: VINEYARD, SOIL, AGRICULTURAL AND CHEMICAL INDICATORS, ACTIVITY OF PRODUCTION PROCESSES

Annotation

The results of agrical and chemical monitoring of the sod-carbonate soil under the fructifying grapes orchards of Merlot in the conditions of the Black Sea area of Krasnodar Region are presented in the article. During the period from 2009 to 2015 in the soil at a depth up to 120 cm (through each 30 cm) it is studied the dynamics and parameters of maintenance of mobile forms of macro and micro minerals and harmful salts (chlorides and sulfates) and the range of values are analyzed. The relevance of the research is caused by of development of the effective differentiated, resource-saving, ecologically safe system of use of vineyards fertilizers, and also by need of identification of the factors which are limiting the stability of ampelocenoses and negatively influencing the quality indicators of a harvest. The quantitative results of monitoring in interrelation with dynamics of efficiency of grapes productivity give an idea about regularities of plants behavior in the concrete soil climatic conditions and allow us to create the theoretical designs of productional process. The considerable variation of mobile forms of phosphorus and potassium in the soil, and also the low content of nitrogen and the increased content of manganese are established. The amount of chlorides in the soil didn't exceed the admissible values. The soil plots with excess of average content of sulfates in the soil are revealed. The carried out agric and biological measuring has allowed to define the influence of agric and chemical indicators of the experimental plot activity of productional processes of grapes plants. The number of shoots per one bush on experimental plants in average during observation period was 21-26, the number of fruitful shoots per 1 bush 16-23, the number of inflorescences was 27-31. The coefficient of fructification (K1) at the same time was 0,76-0,91, and coefficient of fruitfulness (K2) was 1,08-1,29.

How to cite
Krasilnikov A., Russo D. AGRICULTURAL AND CHEMICAL INDICATORS OF SOD-CARBONATE SOIL UNDER THE VINEYARDS OF SOUTH CHERNOZEM ZONE OF RUSSIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2017. № 43(1). pp. 107–116. URL: http://journalkubansad.ru/pdf/17/01/11.pdf. (request date: 29.03.2024).
pdf
1139 Кб
26 с.
Resource potential of the agricultural territories
Date posted: 16.11.2020
UDC: 634.8 : 631.54
DOI: 10.30679/2219-5335-2020-6-66-123-148
Keywords: GRAPES, PRODUCTION INTENSIFICATION, CLIMATE CHANGE, AMPELOCENOSES STABILITY

Annotation

Based on exhaustive research, it is proposed the methods for efficient stability control of ampelocenosis under the conditions of anthropogenic intensification of production, and weather anomalies. The studies were performed under the agroecological conditions of acute shortage of rainfall, and high solar insolation and air temperature of moderately continental climate of the South of Russia in the industrial plantations with the most wide-spread grape varieties using the modern field and laboratory methods. For sustainable viticulture in the Krasnodar Region 5 agro- ecological zones and 47 sub-areas are allocated using digital soil maps, maps of isotherms and isohyets. Each subzone is characterized by the uniformity of the site soil, temperature and rainfall and is the basis for the formation of the terroir and quality winemaking as well as for optimization of zonally oriented assortment and technologies. It is proposed the optimized scheme and the planting density of vines, their load by shoots using as a model the Rhine Riesling variety; regime of plant top dressing with minerals in combination with biologically active components, including saline soils. The biological and technology of reversibility of degradation changes in the ampelocenoses soil based on the energy biomaterial is grounded. The methods of stability control of own-rooted vineyards to the quarantine vermin phylloxera root using the physiologically active substances. The positive influence of the proposed methods for the efficient use of renewable natural resources (light, heat, water, food) in the vine production process is revealed. The increase in the level of implementation capacities of economic productivity and improving the quality of grapes and vine production is noted. The applying of the proposed methods i ncreased in production, agro-ecological and edaphic stability of ampelocenoses.

How to cite
Petrov V., Aleynikova G., Pankin M., Russo D., Krasilnikov A., Valeeva Z., Lukyanov A., Kazahmedov R. SUSTAINABILITY CONTROL OF AMPELOCENOSES UNDER CONDITIONS OF ANTHROPOGENIC INTENSIFICATION OF PRODUCTION AND CLIMATE CHANGES IN THE SOUTH OF RUSSIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2020. № 66(6). pp. 123–148. URL: http://journalkubansad.ru/pdf/20/06/10.pdf. DOI: 10.30679/2219-5335-2020-6-66-123-148 (request date: 29.03.2024).
pdf
711 Кб
12 с.
General agrotechnics (systems, technology)
Date posted: 17.03.2020
UDC: 634.1
DOI: 10.30679/2219-5335-2020-2-62-46-57
Keywords: DIGITAL TECHNOLOGIES, DESIGN OF PERENNIAL PLANTINGS, GARDENING, VITICULTURE, AUTOMATION

Annotation

Information technology long time ago an integral part of our daily lives. Software when used correctly allows you to save time (our main resource) and, as a result, money; make fewer mistakes; perform fundamentally new operations that are difficult to do without a computer. Software for agriculture also has the same importance. Computer programs for crop production allow you to structure information, perform its operational processing, generate reports and tasks, provide information support for management decisions and make management of agricultural production more convenient and effective. In the field of agriculture, there is a fairly wide range of programs that compete with each other without achieving absolute leadership. Each of them has some advantages and disadvantages. The purpose of the creation of such programs is caused by the practical need to automate the calculation process in the development of design and estimate documentation for laying the long-term plantations, as well as increasing labor productivity by reducing time costs. The developed software uses a step-by-step data entry algorithm to minimize errors in the calculation of project documentation. The output data is a file in Microsoft Excel format with ready tables for printing the document. Similar software products in various industries are often not a complete solution and have a large number of disadvantages. Our software product is developed using the object-oriented programming languages and also using the databases to get the source code closed to the user and avoid third-party interference.

How to cite
Vaskevich S., Russo D. AUTOMATION OF THE DESIGN PROCESS OF PERENNIAL PLANTINGS [Electronic resource] // Fruit growing and viticulture of South Russia. 2020. № 62(2). pp. 46–57. URL: http://journalkubansad.ru/pdf/20/02/05.pdf. DOI: 10.30679/2219-5335-2020-2-62-46-57 (request date: 29.03.2024).
pdf
882 Кб
22 с.
Quality Management
Date posted: 20.01.2021
UDC: 631.8:634.8:663.2
DOI: 10.30679/2219-5335-2021-1-67-261-282
Keywords: GRAPES, ORGANICFERTILIZERS, TOP-DRESSING, CROP AND WINE MATERIALS QUALITY

Annotation

The influence of systemic application of top-dressing for Chardonnay and Merlot grapes with water solutions of special organomineral microfertilizers the biological productivity of plants, the chemical composition of berries and the quality indicators of wine materials is studied. In 2016-2017, special organomineral composition containing amino acids, ascophyllum nodosum algae extract and the trace elements (B, Cu, Fe, Zn, Mn, Mo, Co) were used in the Black Sea zone of the Krasnodar Territory. Significant influence of agricultural ways the number of fruit-bearing shoots, inflorescences and growth activity of grapes was revealed. In comparison with the control variant (without preparations), the number of fruit-bearing shoots per bush increased by 7.4-19.2 % and inflorescences by 3.7-12.5 %. In the summer period, against the background of the negative effect of abiotic factors, sufficient hydration of cells in grape plants with preparation`s treatments was achieved by increasing in the connected form of water. The photosynthetic activity of the leaves was maintained due to the formation of a more powerful palisade mesophyll. Fertilizing with organomineral microfertilizers helped to strengthen the reproductive function of plants (an increase in yield by 19-30 %, depending on the variety), and had a positive effect on the commercial quality of grapes. In the juice of grapes a sugar content is increased in comparison with the control variant by 17 % for Chardonnay and 14 % for the Merlot, and as a result, the volume fraction of ethyl alcohol in wine was significantly higher compared to control samples (1.3% vol.). Top dressing with organomineral microfertilizers contributed to a decrease in the mass concentration of titrated acids in the juice of grape berries by 13 %. A higher organoleptic value of wine materials from grapes grown on the background of organomineral top dressing was given. The samples had more complete varietal nuances and long good taste.

How to cite
Russo D., Krasilnikov A., Shelud'ko O. THE INFLUENCE OF SPECIAL ORGANIC AND MINERAL FERTILIZERS OF NEW GENERATION THE QUALITY OF GRAPES AND WINE MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2021. № 67(1). pp. 261–282. URL: http://journalkubansad.ru/pdf/21/01/18.pdf. DOI: 10.30679/2219-5335-2021-1-67-261-282 (request date: 29.03.2024).