Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Issue: 1(1)

Date posted: 15.11.09

Total articles: 16

Total authors: 28

Genetic Resources, Cultivar, selection

pdf
118 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8 : (47+57)
Keywords: PERSPECTIVE TABLE GRADES, MEDICAL AND DIETARY PROPERTIES OF GRAPES

Annotation

A nutritious, medical and dietary properties of grape berries reveals. The perspective assortment of table grapes for viticulture farm types of the Chechen Republic, including varieties of different ripening time, superior in its resistance to disease, pests and frost is defined. This is zoned grape Karaburnu: Delight, Pleven steady, Liang, Frumoasa alba, Anniversary of the Crane. The percentage parity of the areas occupied by them Is recommended, and also short characteristic of them is resulted.

How to cite
Zarmaev A. SELECTION OF TABLE GRAPES FOR FARM TYPES CHECHEN REPUBLIC IN MODERN CONDITIONS [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 1–7. URL: http://journalkubansad.ru/pdf/09/01/01.pdf. (request date: 28.03.2024).
pdf
113 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8: 631.52
Keywords: TECHNICAL GRADES OF GRAPE, AGROBIOLOGICAL INDICES, ASSORTMENT

Annotation

The importance of cultivation in the Chechen Republic of valuable technical grape varieties with complex resistance to adverse environmental factors, to bring down the cost of manufactured production and allow a conveyor grapes is offered. Grades of grape, such as Podarok Magaracha, Saperavi Severniy, Danko, Rkaciteli, Beliy Onitskanskiy are recommended for cultivation.

How to cite
Zarmaev A. SELECTION OF TECHNICAL GRAPES FOR FARM TYPES CHECHEN REPUBLIC IN MODERN CONDITIONS [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 8–14. URL: http://journalkubansad.ru/pdf/09/01/02.pdf. (request date: 28.03.2024).
pdf
150 Кб
9 с.
Date posted: 15.11.2009
UDC: 634.8:631.52
Keywords: INTRODUCED GRADES, GENETIC RESOURCE, AGROBIOLOGICAL FEATURES

Annotation

Results of three-year researches of agro biological features, introduced at the Kuban, clones of grades of grapes are resulted: Pinot black and white, Chardonnay, Riesling. Differences between them in display of the agrobiological and economic and technological signs which use will allow to raise a genetic resource of the studied grades of grapes are shown.

How to cite
Guseynov S., Chigrik B., Gordeeva N. RESOURCES OF INCREASE OF GENETIC POTENTIAL AT AGE-OLD CLASSICAL GRADES OF GRAPES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 15–23. URL: http://journalkubansad.ru/pdf/09/01/03.pdf. (request date: 28.03.2024).

Resource potential of the agricultural territories

pdf
123 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8. (47+57)
Keywords: OPTIMIZATION OF PLACING OF GRAPE PLANTINGS, ENVIROMENTAL MANAGEMENT

Annotation

A comprehensive ampeloekological classification of land Northern Black Sea region, which consists of seven taxonomic levels is developed. The criteria for this ampeloekological land classification are quantified key environmental factors (climate, geomorphology, soil), depending on which is determined by the total area suitable for growing grapes, the relevant group of varieties of frost, warmth necessity, force of growth, vigor class stock, and also the method of development territory sets

How to cite
Vlasov V., Vlasova E., Shaposhnikova O., Bulaeva J. AMPELOEKOLOGICAL SYSTEMATICS OF LAND NORTHERN BLACK SEA COAST [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 24–30. URL: http://journalkubansad.ru/pdf/09/01/04.pdf. (request date: 28.03.2024).
pdf
127 Кб
6 с.
Date posted: 15.11.2009
UDC: 634.8 (47+57)
Keywords: ENVIROMENTAL AND ECONOMIC ESTIMATION, VINEYARDS

Annotation

The agroeconomic estimation of quality of grape plantings for the purpose of definition of quantity indicators of this quality and an establishment of possible efficiency is made at certain organizational and technological level of viticulture, and also provide offers to improve the conditions of plantings, increasing their economic efficiency.

How to cite
Zagirov N., Radzhabova M., Halalmagomedov M. APPRAISAL GRAPE PLANTINGS ON THE BASIS OF VALUATION IN SOUTHERN DAGESTAN [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 31–36. URL: http://journalkubansad.ru/pdf/09/01/05.pdf. (request date: 28.03.2024).
pdf
115 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8 : 631.54
Keywords: AMPELOECOLOGICAL RESOURCES, CROP AND QUALITY OF FINISHED PRODUCTION OF THE GRAPE PLANTS

Annotation

For the first time in the conditions of Southern Dagestan the systems estimate of ampeloecological resources by research of a crop and quality of finished production of the grape plants located in different growing conditions is given.

How to cite
Zagirov N., Radzhabova M., Halalmagomedov M. FORMATION OF PRODUCTIVE VARIETIES OF GRAPE UNDER THE INFLUENCE OF VEGETATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 37–43. URL: http://journalkubansad.ru/pdf/09/01/06.pdf. (request date: 28.03.2024).
pdf
274 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8: 631.54
Keywords: ADAPTIVE ACTIVITY, ACCUMULATION OF SUGAR, GRAPES, INTENSITY OF INSOLATION

Annotation

For the first time in Dagestan, the use of statistical modeling for the integrated treatment depending on the productivity of the vine on the climatic conditions of growth has allowed to quantify the degree of dependence of yield and sugar content as a key indicator of productivity on meteorological conditions of the year.

How to cite
Zagirov N., Radzhabova M., Halalmagomedov M. MODELING OF ECOLOGICAL FACTORS FOR ADAPTIVE GROWING VARIETIES GRAPES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 44–50. URL: http://journalkubansad.ru/pdf/09/01/07.pdf. (request date: 28.03.2024).

Construction of plantings, forming of crown

pdf
235 Кб
7 с.
Date posted: 15.11.2009
UDC: 634.8 : 631.542
Keywords: GROUND TWISTED CORDONS, LONG-ARMED UNILATERAL FORMS

Annotation

New systems of formation and conducting grape plantings are developed for a zone covered and conditionally covered cultures, consisting that serial conducting bushes among bushes not covered for the winter with highstem a cordon and covered horizontal twisted cordons with twisted inclined stems or on type long-armed unilateral forms on the bottom demountable wire of the lane, providing is provided, annual reception of high crops of grapes at the expense of covered bushes is not dependent on damages of not covered bushes in negative temperatures.

How to cite
Maltabar L., Matuzok N. NEW SYSTEMS OF FORMATION AND CONDUCTING GRAPE PLANTINGS IN ZONES OF COVERED AND CONDITIONALLY COVERED CULTURES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 51–57. URL: http://journalkubansad.ru/pdf/09/01/08.pdf. (request date: 28.03.2024).

Manage environmental and food safety

pdf
115 Кб
6 с.
Date posted: 15.11.2009
UDC: 663.253
Keywords: ECOLOGICAL PROTECTION OF VINEYARDS, HEAVY METALS, BIOLOGICAL VALUE OF WINE

Annotation

Obtaining environmental grapes and wine has raised the problem of protecting plants from diseases, pests and weeds with the emphasis on methods of breeding, agricultural and biological methods, without the complete elimination of chemical methods. In this respect, is necessary to use an integrated system of plant protection, the prohibition of the use of phytochemicals or synthesized drugs, and treatment should be warned. The results of researches of residues of harmful substances in the leaves and wine in biodefense of grape plantings are presented in this article.

How to cite
Kravets N., Russu E., Voloshchuk L. RESEARCHES OF THE RESIDUAL CONTENT OF HARMFUL SUBSTANCES IN LEAVES AND WINE IN BIODEFENSE OF GRAPE PLANTINGS [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 58–63. URL: http://journalkubansad.ru/pdf/09/01/09.pdf. (request date: 28.03.2024).

Processing of fruit and berries production and grapes

pdf
120 Кб
7 с.
Date posted: 15.11.2009
UDC: 663.223.3
Keywords: GRAPE BERRIES, PHENOLIC COMPOUNDS, WINE

Annotation

Results on 5 technological methods to extract phenolic compounds and other components from grape berries Fetyaska black: fermentation in the pulp, pre-selection of the wort and fermenting flown down pulp; thermal maceration and the use of exogenous enzyme preparations are presented. Among the studied methods thermal maceration and fermentation flown down pulp are the most effective.

How to cite
Russu E., Obade L., Kovalchuk O. DEVELOPMENT EFFICIENT TECHNOLOGIES FOR GRAPES FETYASKA BLACK IN THE REPUBLIC OF MOLDOVA [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 64–70. URL: http://journalkubansad.ru/pdf/09/01/10.pdf. (request date: 28.03.2024).
pdf
113 Кб
6 с.
Date posted: 15.11.2009
UDC: 663.223.3
Keywords: SPARKLING WINES, SPARKLING PROPERTIES

Annotation

Results of researches on the effect of different varietal and technological factors are resulted in the production of sparkling wines. The advanced technological scheme of production of sparkling wines with the raised sparkling properties is developed and implemented on "Cricova".

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. DEVELOPMENT AND INTRODUCTION OF IMPROVED PRODUCTION TECHNOLOGICAL SCHEME OF SPARKLING WINES WITH THE RAISED SPARKLING PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 71–76. URL: http://journalkubansad.ru/pdf/09/01/11.pdf. (request date: 28.03.2024).
pdf
109 Кб
6 с.
Date posted: 15.11.2009
UDC: 663.223.14
Keywords: PROCESSING OF WINE MATERIALS, PASTE SUBSTANCES

Annotation

The results of a comparative estimation of different technological processing schemes to obtain wine sparkling wines with high foaming properties are presented in the article.

How to cite
Taran N., Ponomareva I., ., Shova A., Tsyra V. SUBSTANTIATION OF RATIONAL TECHNOLOGICAL SCHEMES OF PROCESSING OF BLENDS WINE MATERIALS FOR INCREASE OF INDICATORS OF FOAMY PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 77–82. URL: http://journalkubansad.ru/pdf/09/01/12.pdf. (request date: 28.03.2024).
pdf
143 Кб
6 с.
Date posted: 15.11.2009
UDC: 663.257
Keywords: BLENDS WINE MATERIALS, TEMPERATURE OF PROCESSING

Annotation

Results of researches on studying of influence of temperature of processing of blends wine materials by a cold, and also durations of their endurance on a cold on physical and chemical indicators and indicators of foamy properties of blends wine materials for sparkling wines are resulted

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. INFLUENCE OF PROCESSING OF BLENDS WINEMATERIALS BY THE COLD AND PASTE SUBSTANCES ON INDICATORS OF FOAMY PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 83–88. URL: http://journalkubansad.ru/pdf/09/01/13.pdf. (request date: 28.03.2024).
pdf
147 Кб
6 с.
Date posted: 15.11.2009
Keywords: SPARKLING WINES, STRAINS YEAST, FORMING ALCOHOL ABILITY

Annotation

Results of research of sparkling wines "Cuvee", obtained by secondary fermentation in the different strains of yeast from the National Collection of Microorganisms for the winemaking are presented.

How to cite
Adazhuk V. SELECTION OF LOCAL STRAINS OF YEASTS FOR THE PRODUCTION OF SPARKLING WINE [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 89–94. URL: http://journalkubansad.ru/pdf/09/01/14.pdf. (request date: 28.03.2024).
pdf
141 Кб
7 с.
Date posted: 15.11.2009
UDC: 663.223.1
Keywords: YEAST, CHAMPAGNIRE WINES, FOAMY PROPERTIES

Annotation

The results of researches on the effect of secondary fermentation using different yeast and some manufacturing operations to the physical and chemical indicators and indicators of foaming properties of sparkling wine and finished products (sparkling wine) are presented.

How to cite
Taran N., Ponomareva I., ., Tsyra V., Shova A. ROLE OF SECONDARY FERMENTATION AND OTHER TECHNOLOGICAL OPERATIONS ON INDICATORS OF FOAMING PROPERTIES OF WINEMATERIALS FOR SPARKLING WINES AND FINISHED PRODUCTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 95–101. URL: http://journalkubansad.ru/pdf/09/01/15.pdf. (request date: 28.03.2024).

Economy of fruit growing and viticulture

pdf
190 Кб
15 с.
Date posted: 15.11.2009
UDC: 631.1:634.8
Keywords: REPRODUCTION PROCESSES, FACTORS, PARAMETERS, SPECIFICATIONS, EFFICIENCY.

Annotation

Evaluating the efficiency of production of table and technical grades of grape is given. The factors that have significant impact on reducing the real production efficiency and reproductive capacity of the subject are identified. The dimensions disparities and imbalances in the reproduction process, the desired level of regulators are defined.

How to cite
Egorov E., Shadrina Z., Kochyan G. EFFICIENCY OF INDUSTRIAL VITICULTURE [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 102–116. URL: http://journalkubansad.ru/pdf/09/01/16.pdf. (request date: 28.03.2024).