Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Guguchkina Tatyana


Doctor of Agricultural Sciences, professor

Articles in journal: (total 41)

pdf
595 Кб
13 с.
Processing of fruit and berries production and grapes
Date posted: 25.07.2022
UDC: 663.253.2
DOI: 10.30679/2219-5335-2022-4-76-244-256
Keywords: WINES, PHENOLIC SUBSTANCES, COLOR CHARACTERISTICS, COLOR SHADE, YELLOWNESS INDEX, CIE LAB SYSTEM

Annotation

The appearance of wine products with a protected geographical indication (PGI) and with a protected appellation of origin (PAO) gave rise to an urgent issue in the study of the characteristic indicators of the quality of wines depending on the region where the grapes grow. Establishing patterns of changes in various quality indicators of wines with PGI, PAO (color characteristics, cationic-anionic composition, organoleptic descriptor analysis, etc.) in terms of climatic conditions for growing grapes and geographical origin is relevant. The aim of this study was to evaluate the color characteristics of dry white wines with a protected geographical indication. High-quality white wines with Protected Geographical Indication (PGI) produced in the territory of the geographical zones Kuban. Taman Peninsula and Kuban. Krymsk by the enterprises of OFO APF Fanagoria, OOO Kuban-Vino, OOO Golubitskoe Estate, AF Sauk-Dere, OOO Lefkadia. The studies were carried out using laboratory methods of analysis. Intensity (I), shade (N), yellowness (G) were calculated for the instrumental evaluation of the color of the studied white wines, and the CIE Lab color space was also used. The conducted studies have demonstrated differences in the instrumental assessment of color for all indicators of dry white wines with a protected geographical indication, depending on the zone Kuban. Taman Peninsula and Kuban. Krymsk. Differences in the values of such indicators as the intensity, tint and yellowness of the color within each group of samples, divided by geographical zones, were also observed depending on the content of the total amount of phenols. The use of the CIE Lab color space for assessing the color of wines demonstrated differences in the numerical values of the trichromatic coordinates L*, a*, b*, as well as in color expression.

How to cite
Yakimenko E., Antonenko M., Antonenko O., Guguchkina T. STUDY OF COLOR CHARACTERISTICS OF WHITE WINES WITH GEOGRAPHICAL STATUS ON THE TERRITORY OF KUBAN [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 76(4). pp. 244–256. URL: http://journalkubansad.ru/pdf/22/04/20.pdf. DOI: 10.30679/2219-5335-2022-4-76-244-256 (request date: 26.04.2024).