Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Prichko Tatiana


Doctor of Agricultural Sciences, professor

Articles in journal: (total 40)

pdf
445 Кб
8 с.
Storage of fruits and berries production and grapes
Date posted: 15.05.2020
UDC: 664.8.03
DOI: 10.30679/2219-5335-2020-3-63-318-325
Keywords: ZUCCHINI, TOMATOES, ETHYLENE, MODIFIED ATMOSPHERE, ETHYLENE ABSORBERS

Annotation

The article presents the results of studying the influence of some types of packaging materials used in conjunction with an ethylene absorber on ethylene production intensity of zucchini cv. Alexandria and tomatoes cv. Inkas during storage for 14 days at a temperature of 8 10 and air relative humidity of 903 %. The study was carried out using StePac Xtend bags, creating a modified atmosphere, and Inter Fresh ethylene absorbers (sachets); one sachet for ethylene absorption was placed in Xtend bags. It was found that when stored under these conditions the ethylene concentration in Xtend bags was 80% lower in case of zucchini and 1600 % lower in case of tomatoes than when using traditional bags, even despite the higher initial mass of produce in Xtend bags. In zucchini and tomatoes extracted from bags, the rate of ethylene production was also lower after storage in Xtend bags, than when using traditional bags: 111,1 % lower in case of zucchini and 211,5 % lower in case of tomatoes. Losses associated with microbiological spoilage were not observed during the experiment.

How to cite
Pershakova T., Prichko T., Kupin G., Lisovoy V., Aleshin V. INFLUENCE OF PACKAGING MATERIALS AND ETHYLENE ABSORBER ON VEGETABLES ETHYLENE PRODUCTION INTENSITY DURING STORAGE [Electronic resource] // Fruit growing and viticulture of South Russia. 2020. № 63(3). pp. 318–325. URL: http://journalkubansad.ru/pdf/20/03/24.pdf. DOI: 10.30679/2219-5335-2020-3-63-318-325 (request date: 04.10.2022).
pdf
718 Кб
10 с.
Processing of fruit and berries production and grapes
Date posted: 15.05.2020
UDC: 634.11:577.1
DOI: 10.30679/2219-5335-2020-3-63-326-335
Keywords: UNABI, VARIETY, CHEMICAL COMPOSITION, CANNED FOODS

Annotation

One of the ways to optimize the people`s nutrition is to increase in the share of fresh fruits in the diet as sources of natural biologically active substances. Promising raw materials with a unique composition of natural antioxidants are unabi fruits. Their quality depends on the chemical composition that determines the taste, nutritional value and therapeutic properties. Therefore, the aim of this research was to study the chemical composition of unabi fruits of 8 varieties and to reveal the possibility their use in the production. According to research carried out the varietal differences and accumulation limits were established: for the content of soluble solids (22,2-28,8 %) and sugars (including glucose, fructose, sucrose) and organic acids (0,4-0,9 %), vitamin C (209,6-386,0 mg/100 g), P-active substances (catechins 22,9-178,0 mg/100 g; leukoantocyans 15,6-36,5 mg/100 g, flavonols 9,2-15,6 mg/100 g), amino acids (181,4-487,1 mg/100 g) and macro-, microelements. Unabi sources varieties with a high content of biologically active substances were identified: according to the content of soluble dry substances and sugars Finik, Ulduz, Arzu; of acids Zogal, Ulduz, Ordubadi; of vitamin C Finik, Temryuk, Zogal; of vitamin P (catechins) Arzu, Ulduz; of leukanthocyanins Li-chiao, Ulduz; of amino acids Temryuk, Zogal, Finik; of mineral substances Zogal, Ulduz. It has been shown that unabi fruits are the sources of essential micronutrients, which allow us to use them in the technology of producing the canned foods with high nutritional qualities and therapeutic properties due to the high content of vitamins, a wide range of amino acids and minerals necessary, that is for good nutrition.

How to cite
Prichko T., Germanova M. ASSESSMENT OF QUALITY INDICATORS OF UNABI FRUITS AND PROSPECTS FOR THEIR USE IN PROCESSING [Electronic resource] // Fruit growing and viticulture of South Russia. 2020. № 63(3). pp. 326–335. URL: http://journalkubansad.ru/pdf/20/03/25.pdf. DOI: 10.30679/2219-5335-2020-3-63-326-335 (request date: 04.10.2022).
pdf
97 Кб
4 с.
Mineral nutrition of plants
Date posted: 15.07.2010
UDC: 634.7:631.51
Keywords: STAWBERRY, SEEDLINGS, GROWTH REGULATORS, FERTILIZERS

Annotation

We studied the system of forming a productive seedling strawberry in the mother planting with the use of growth regulator gibberellin and humic fertilizer Gumi-20K, Gumi-20M, providing an increase of planting stock more than 2 times.

How to cite
Prichko T., Hilko L. GROWING OF THE STRAWBERRY PLANTING STOCK [Electronic resource] // Fruit growing and viticulture of South Russia. 2010. № 5(4). pp. 79–82. URL: http://journalkubansad.ru/pdf/10/04/13.pdf. (request date: 04.10.2022).
pdf
104 Кб
5 с.
Mineral nutrition of plants
Date posted: 15.07.2010
UDC: 634.7:631.51
Keywords: STRAWBERRY, SEEDLINGS, GROWTH REGULATORS, FERTILIZERS

Annotation

We studied influence of technological methods on the yield and quality of planting stock of strawberry in a mother plantation. Features of formation of quality planting stock of strawberry of different periods of maturing are established with the three-time application of non-root top-dressing by humic fertilizer Power of life.

How to cite
Prichko T., Hilko L. FORMATION OF THE QUALITY PLANTING STOCK OF STRAWBERRY IN A MOTHER PLANTATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2010. № 5(4). pp. 83–87. URL: http://journalkubansad.ru/pdf/10/04/14.pdf. (request date: 04.10.2022).
pdf
394 Кб
10 с.
Physiology and biochemistry of plants
Date posted: 15.07.2011   Informregistr code: 0421100126/0059
UDC: 664.9:634.1
Keywords: FEIHOA FRUIT, CHEMICAL COMPOSITION, VARIETAL FEATURES, STORAGE PROPERTY

Annotation

The results of research of technical indicators and chemical composition of feihoa fruits grown in Abkhazia conditions is presented in the article. Valuable raw material by chemical indicators with high content of vitamins, su-gars, polyphenol compounds, minerals, pec-tin is allocated from the varieties and hybrid fund. The varieties with maximum keeping quality of fruit during storage are selected for amateur and industrial cultivation

How to cite
Abshilava A., Prichko T. VARIETAL EVALUATION OF CHEM-ICAL COMPOSITION AND TECH-NICAL INDICATORS OF FEIHOA FRUIT GROWN IN ABKHA-ZIA CONDITIONS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 10(4). pp. 116–125. URL: http://journalkubansad.ru/pdf/11/04/13.pdf. (request date: 04.10.2022).