Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Prichko Tatiana


Doctor of Agricultural Sciences, professor

Articles in journal: (total 40)

pdf
141 Кб
9 с.
Genetic Resources, Cultivar, selection
Date posted: 15.11.2013
UDC: 634.11: 631.52 (470.6)
Keywords: APPLE, VARIETY, TRAITS, ADAPTABILITY, PRODUCTIVITY, QUALITY OF FRUITS

Annotation

The estimation of productivity and fruits quality of the apples elite forms of NCSRIMFG breeding is given. The hybrid forms with high productivity and fruits quality, with the genome of resistance to scab are allocated and recommended for breeding and expansion of the apple regional assortment.

How to cite
Pshenokov A., Shidakova A., Zaremuk R., Prichko T. ASSESSMENT OF THE APPLE HYBRID FORMS OF NCSRIMFG BREEDING ON THE PRODUCTIVITY AND FRUITS QUALITY TRAITS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 1–9. URL: http://journalkubansad.ru/pdf/13/06/01.pdf. (request date: 04.10.2022).
pdf
160 Кб
7 с.
Quality Management
Date posted: 15.11.2013
UDC: 664.8:634.1
Keywords: CHERRIES FRUITS, CHEMICAL COMPOSITION, TECHNICAL INDICATORS, CROWN SHAPE

Annotation

The comparative evaluation of the chemical composition and the technical indicators of Vasilisa cherry fruits grown in the Krasnodar region and depending on the crown formation is presented. The Fogel and Stop-Leader formations permitting to obtain the fruits with high content of dry matters, sugars and vitamins are allocated.

How to cite
Prichko T., Chalaya L., Zhukov G., Karenik V. QUALITATIVE TRAITS OF CHERRIES FRUITS DEPENDING ON CROWN SHAPE [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 102–108. URL: http://journalkubansad.ru/pdf/13/06/11.pdf. (request date: 04.10.2022).
pdf
782 Кб
11 с.
General agrotechnics (systems, technology)
Date posted: 15.11.2016
UDC: 634.1:631.542
Keywords: INTENSIVE GARDEN, SWEET CHERRY, ROOTSTOCK, PRUNING, FORMING SYSTEM

Annotation

The purpose of the carried out research is development of a way of a formation of sweet cherry trees on a high growing rootstock at high density of plants landing (5,0 x 2,0m). Research are carried out under the soil climatic conditions of LLC "Interinvest", of Stavropol Region. Objects of research are the sweet cherry varieties of various ecological-geographical origin: Zemfira, General-skaya, Donetskiy Ugolyok. The results of research allowing to recommend the new system of pruning of sweet cherry trees on strongly growing rootstock are presented in this article. At this system the low-trunk skeleton of crown with vertically growing the same branches is formed. Periodic rejuvenation of these branches will promote the formation in a crown of young flexible branches (5-6 years). It allows you to carry out the harvesting of sweet cherry fruits without garden ladders and it increases in labor productivity. Use of a strongly growing rootstock stimulates the rapid growth of vertically focused branches in a crown of trees, increases in intensity of process of generative buds formation and accelerates the plants introduction in fructification that gives the chance of getting of industrial harvest of sweet cherry fruits for 2-3 year after laying of branches. It is noted that when increase in stressful influences during cultivation (a heat, a drought, hot dry winds, the frosts) the new system of formation of sweet cherry trees on a strongly growing rootstock in the gardens of intensive type increases in resistance of plants to influence of stressful factors of the environment. When forming a harvest of sweet cherry fruits on the vertical highly growing branches during the early-spring periods of vegetation the decrease in harvest loss from frosts, and also from a hail that more damages the horizontal branches of trees is reached.

How to cite
Prichko T., Alehina E., Ermolenko V., Zaerko T., Apolohov F., Usov S., Kostornova O. FORMING OF SWEET CHERRY CROWN IN THE INTENSIVE GARDEN ON THE STRONGLY GROWN ROOTSTOCK [Electronic resource] // Fruit growing and viticulture of South Russia. 2016. № 42(6). pp. 57–67. URL: http://journalkubansad.ru/pdf/16/06/06.pdf. (request date: 04.10.2022).
pdf
690 Кб
8 с.
Storage of fruits and berries production and grapes
Date posted: 15.11.2017
UDC: 634.8: 664.8:577.1
Keywords: GRAPES, BERRIES, POST-HARVEST PROCESSING, STORAGE, QUALITATIVE INDICATORS

Annotation

The aim of the research is to study the quality of fresh berries of table grapes for keeping their quality, depending on varietal characteristics and post-harvest treatments with SmartFresh. The article presents the results of storage of table grapes of Moldova, Podarok Zaporozh'yu, Nizina, grown in the Krasnodar Region. The grapes were treated after harvesting with a SmartFresh preparation in a closed chamber for 24 hours and stored under normal atmosphere conditions at a temperature of + 1-2 ºC and a relative humidity of 90-95 %. It is established that carrying out post-harvest treatments with SmartFresh makes it possible to better preserve the commercial qualities of grapes. It is shown that the Moldova and Nizina varieties have a high biological leaveness. In post-harvest grapes treatments with SmartFresh, the ripening of grapes went slower, and the dry matter content in berries was 18-28 % less than in the control bunches. The use of the SmartFresh inhibited the synthesis of ethylene: during storage a slight increase in ethylene in the processed variants was observed in 1,3-2,2 times, in a control much more in 5,5-11,6 times. The level of intensity of ethylene extrac-tion after three months of storage in the processed bunches of grapes is 2,5 times lower (variety of Nizina), 4,7 times (Podarok Zaporozh'yu) and 6,3 times (Moldova), than in a control. From the materials presented in the article, the conclusion follows that the use of post-harvest treatments of grapes with the SmartFresh preparation ensures a long-term preservation of its commercial qualities and the high biological value when stored under normal conditions.

How to cite
Prichko T., Smelik T., Germanova M. APPLICATION OF SMARTFRESH PREPARATION FOR INCREASE IN GRAPES ABILITY TO STORAGE [Electronic resource] // Fruit growing and viticulture of South Russia. 2017. № 48(6). pp. 94–101. URL: http://journalkubansad.ru/pdf/17/06/11.pdf. (request date: 04.10.2022).
pdf
152 Кб
9 с.
Quality Management
Date posted: 16.01.2012   Informregistr code: 0421200126/0011
UDC: 664.8:634.1
Keywords: APPLES, CHEMICAL COMPOUND, ANTIOXIDANT ACTIVITY, WEATHER CONDITIONS, THE VEGETATION PERIOD, STORAGE PROPERTIES, PHYSIOLOGICAL DISEASES

Annotation

The comparative estimation of the chemical compound of the apple-tree fruits which have been grown up in the conditions of the central zone of Krasnodar territory, depending on weather conditions of the vegetation period is presented. The obtained data has allowed to develop interrelation models between accumulation RSV, sugars, ascorbic acid, the general pol-yphenols, natural antioxidants and weather conditions of the period of vegetation of an apple-tree

How to cite
Prichko T., Chalaya L. FORMATION OF QUALITATIVE INDICATORS FRUITS OF THE APPLE-TREE DEPENDING ON WEATHER CONDITIONS OF THE PERIOD OF VEGETATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 13(1). pp. 102–110. URL: http://journalkubansad.ru/pdf/12/01/10.pdf. (request date: 04.10.2022).