Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Semenenko Marina Petrovna

Doctor of Veterinary Sciences

Articles in journal: (total 1)

pdf
707 Кб
14 с.
Processing of fruit and berries production and grapes
Date posted: 17.09.2021
UDC: 663.05
DOI: 10.30679/2219-5335-2021-5-71-278-291
Keywords: SECONDARY PLANT RESOURCES, TOMATO EXTRACT, TECHNOLOGY, LABORATORY ANIMALS, BIOLOGICAL EFFECT, ANTIOXIDANT PROPERTIES, HEPATOPROTECTIVE PROPERTIES

Annotation

The results of the influence of the features of the processing technology of secondary plant resources obtained in experiments on laboratory animals are presented tomato pomace on the functional properties of the obtained food supplement. Special pretreatment of pomace when obtaining sample No. 2 of the supplement can significantly reduce the loss of thermolabile biologically active substances exhibiting antioxidant properties, in comparison with sample No. 1. It is shown that the sample No. 2 of the supplement has a greater effect on the average daily weight gain of animals in comparison with the sample No. 1, which confirms the higher efficiency of its biological action. In addition, it was found that the sample No. 2 of the supplement in comparison with the sample No. 1 has a more effective influence on the metabolism of proteins (by 10.3%) and the metabolism of carbohydrates (by 12.0%) in the body of animals. The obtained data of changes in the level of liver enzymes in the blood of animals of the experimental groups in comparison with the control indicate a higher efficiency of the manifestation of the hepatoprotective properties of the sample No. 2 of the supplement in comparison with the sample No. 1. The influence of the supplement samples on the change in the content of peroxidation products in the blood of animals was established. It has been shown that in the blood of animals that received sample No. 2 of the supplement, the degree of decrease in the content of lipid peroxidation products on the 30th day of the experiment was significantly higher compared to these indicators of the blood of animals that received sample No. 1 of the supplement, namely, the content of malondialdehyde decreased by 12, 7 %, diene conjugates by 22.1%, ketodienes by 10.1%. The obtained data indicate that sample No. 2 of the supplement exhibits antioxidant properties to a greater extent in comparison with sample No. 1. Thus, a positive influence of the peculiarities of the technology for processing secondary resources on the functional properties of the obtained food supplement has been established.

How to cite
Viktorova E., Lisovaya E., Velikanova E., Kornen N., Kuzminova E., Semenenko M. INFLUENCE OF FEATURES OF SECONDARY PLANT RESOURCES PROCESSING ON THE FUNCTIONAL PROPERTIES OF THE OBTAINED FOOD SUPPLEMENT [Electronic resource] // Fruit growing and viticulture of South Russia. 2021. № 71(5). pp. 278–291. URL: http://journalkubansad.ru/pdf/21/05/21.pdf. DOI: 10.30679/2219-5335-2021-5-71-278-291 (request date: 29.03.2024).