Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia

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Quality Management

pdf
144 Кб
11 с.
Prichko T., Chalaya L., Karpushina M.

CHANGE IN THE QUALITY INDICATORS OF APPLE FRUIT IN THE PROCESS OF GROWING AND STORAGE

Date posted: 14.01.2011   Informregistr code: 0421100126/0002
UDC: 664.8: 634. 1
Keywords: APPLE FRUIT, QUALITY FORMATION, NATURAL ANTIOXIDANTS, MINERAL COMPOSITION, FARNESEN, PHYSIOLOGICAL DISEASES

Annotation

The relationship between biochemical characteristics and physiological mechanisms of apple resistance to abiotic stress of different origin varieties are established. The dynamics of the metabolism of apple varieties in view phenological phases of development, and during their long storage is analyzed. Quality indicators of high resistance of fruits to physiological diseases during stor-age, allowing to predict the storage period are established

How to cite
Prichko T., Chalaya L., Karpushina M. CHANGE IN THE QUALITY INDICATORS OF APPLE FRUIT IN THE PROCESS OF GROWING AND STORAGE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 11–21. URL: http://journalkubansad.ru/pdf/11/01/02.pdf. (request date: 18.04.2024).
pdf
152 Кб
10 с.
Levgerova N., Salina E., Sidorova I.

TECHNOLOGICAL AND BIOCHEMICAL EVALUATION OF THE USE OF IMMUNE AND HIGH RESISTANCE APPLE VARIETIES TO SCAB FOR THE ECOLOGICAL SAFE JUICE PRODUCTION

Date posted: 14.01.2011   Informregistr code: 0421100126/0003
UDC: 631.526.32.663.8.
Keywords: APPLE, VARIETIES, JUICE, BIOCHEMICAL COMPOSITION, IMMUNITY TO SCAB

Annotation

The results of the technological evaluation of apple varieties with immune or high resistant to scab for juice production of selection ARRIHB are presented and varieties and hybrids, allowing to obtain a product with higher rates of food security are selected

How to cite
Levgerova N., Salina E., Sidorova I. TECHNOLOGICAL AND BIOCHEMICAL EVALUATION OF THE USE OF IMMUNE AND HIGH RESISTANCE APPLE VARIETIES TO SCAB FOR THE ECOLOGICAL SAFE JUICE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 22–31. URL: http://journalkubansad.ru/pdf/11/01/03.pdf. (request date: 18.04.2024).
pdf
187 Кб
10 с.
Pankin M., Guguchkina T., Lopatina L.

METHODOLOGICAL APPROACHES TO EVALUATION OF WINE PRODUCTION QUALITY

Date posted: 14.01.2011   Informregistr code: 0421100126/0004
UDC: 663.252
Keywords: GRAPES, FARMING TECHNIQUES, MATHEMATICAL MODELS, THE QUALITY OF WINE

Annotation

Regularities of wine quality formation, their physical and chemical and biological parameters depending from the agronomic factors are revealed as a result of years research. The mathematical models that can control the process of creation of wine quality are worked out

How to cite
Pankin M., Guguchkina T., Lopatina L. METHODOLOGICAL APPROACHES TO EVALUATION OF WINE PRODUCTION QUALITY [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 32–41. URL: http://journalkubansad.ru/pdf/11/01/04.pdf. (request date: 18.04.2024).
pdf
219 Кб
19 с.
Gruner M., Chigrik ., Guguchkina T., Aleynikova G., Prakh A.

DEFOLIATION AND REGULATION OF THE CROP - AN EFFECTIVE METHOD OF WINE QUALITY

Date posted: 14.01.2011   Informregistr code: 0421100126/0005
UDC: 631.542.25/27:663.253.42
Keywords: DEFOLIATION, REGULATION OF CROP, THE QUALITY OF GRAPES AND WINE

Annotation

Methods of defoliation and crop regulation in the vineyards of Merlot variety, growing in the Temryuk region are studied. Clones of grapes with a positive reaction to the agricultural practices are selected. Recom-mendations for production taking into account the results of study are given

How to cite
Gruner M., Chigrik ., Guguchkina T., Aleynikova G., Prakh A. DEFOLIATION AND REGULATION OF THE CROP - AN EFFECTIVE METHOD OF WINE QUALITY [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 42–60. URL: http://journalkubansad.ru/pdf/11/01/05.pdf. (request date: 18.04.2024).
pdf
122 Кб
8 с.
Panasyuk A.

HARMONISATION OF TECHNICAL REGULATIONS FOR WINE PRODUCTS WITH THE RULES OF THE EUROPEAN UNION AND THE INTERNATIONAL ORGANIZATION OF GRAPES AND WINE

Date posted: 14.01.2011   Informregistr code: 0421100126/0007
UDC: 663.2
Keywords: HARMONIZATION, REGULATORY DOCUMENTS, REGULATIONS, STANDARDS, METHODS OF CONTROL

Annotation

Problems and contradictions of harmonization of technical regulations on the domestic wine products to the rules of the European Union and the International Organization of Grapes and Wine are considered

How to cite
Panasyuk A. HARMONISATION OF TECHNICAL REGULATIONS FOR WINE PRODUCTS WITH THE RULES OF THE EUROPEAN UNION AND THE INTERNATIONAL ORGANIZATION OF GRAPES AND WINE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 61–68. URL: http://journalkubansad.ru/pdf/11/01/06.pdf. (request date: 18.04.2024).
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