Fruit growing
and viticulture of South Russia
Economy of fruit growing and viticulture
Evaluating the efficiency of production of table and technical grades of grape is given. The factors that have significant impact on reducing the real production efficiency and reproductive capacity of the subject are identified. The dimensions disparities and imbalances in the reproduction process, the desired level of regulators are defined.
The necessity of optimizing the parameters of technology and economic efficiency of production is substantiated. A methodological tools for the formation of a rational structure of fruit plantations is developed. The evaluation of efficacy of structural and parametric optimization of reproduction processes is given.
The analysis of long-term tendencies in the development of industrial fruit growing is given and subject orientation of agro-economic research is defined. The role and evolution of methods of economic research and development in forming of pithy aspect of growing fruiting is shown.
Industrial and economic characteristic of industrial fruit growing and viticulture is given. Imbalances and disparities in the organization of reproduction processes, depend on macroeconomic factors and the insufficiency of measures of government support are identified. The necessary economic conditions for sustainable development are defined. The required dimension of regulators calculation is justified.
The functional essence of ecologization of reproduction processes in viticulture is refined. The areas of negative symptoms in ampelocenosis caused by massive use of chemicals are defined. The efficiency of use of developed biotechnologies in the protection of vineyards is empirically proved and justified by calculation