Fruit growing
and viticulture of South Russia

Annotation

The Russian winemaking significantly depends from availability of import wine materials. Deficiency of grapes raw materials can be reduced by increase in production of high-quality fruit wine drinks from the wild growing fruits and berries with biologically active substances in these composition. The lack of the competition in the market of wine-making production of wild-growing plants is the basis for production of qualitative fruit wine drinks. In our research we carried out an assessment of quality of new wine drinks like "Buket Primoria" port from the aktinidiya of Argut (Actinidia arguta) growing in the forests in the South of Primorskiy area of the Far East Region. For alcolization of wine materials the extract of a dogrose of wrinkled (Rosa rugosa) with a volume fraction of 75% ethyl alcohol is used. The composition of new wine drinks from an aktinidiya is presented in the article. Organoleptic, physical and chemical, biochemical indicators of ready products and the indicators of safety are determined using the standard methods in the wine-making and also spectrofotometric methods, a capillary electrophoresis, a gas chromatography. It is shown that the new wine drinks from fruits and berries of wild-growing plants meet the requirements of GOST 31729-2012, they contain the natural bioflavonoids and mineral substances more than the grapes wines. It is established that mass concentration of toxic elements in the new products doesn't exceed the admissible values. The organoleptic characteristics of new wine drinks are submitted. The conclusion is made about possibility of receiving of qualitative wine drinks like port from Far East wild-growing fruits and berries. It is shown that the prepared wine drinks like "Buket Primoria" port have a high level of biologically valuable components and original taste.