Fruit growing
and viticulture of South Russia
Lukyanchuk Irina
Federal State Budget Institution of Highest Education Michurinsk State Agrarian University
Articles in journal: (total 6)
The characteristic strawberry aroma of strawberry fruit is due to the presence of methyl anthranilate (methyl ester of anthranilic acid). The present study shows the results of the marker-assisted screening of promising strawberry selected forms created in the I.V. Michurin FSC, according to the FanAAMT gene controlling biosynthesis of methyl anthranilate. The biological objects of the study were strawberry selected hybrid forms 298-19-9-43 (FB2 F. orientalis, F. moschata, F. × ananassa), 26-5, 928-12, 913-102, 913-157 (FB3 F. orientalis, F. moschata, F. × ananassa), 932-29 (F. virginiana subsp. platypetala × Feyyerverk), 56-5, 56-18, 56-20 (Gigantella Maxim × Privlekatelnaya), 65-26 (Olimpiyskaya nadezhda × Bylinnaya), 61-22 (Bylinnaya × Olimpiyskaya nadezhda), 75-80, 75-68 (Tokado × Elianny), 28-11, 28-36 (Lakomaya× Maryshka), 21-14 (Urozhaynaya CGL × Rubinovyy kulon), and 72-67 (Privlekatelnaya × Bylinnaya). Total genomic strawberry DNA was extracted according to the modified CTAB method. The FanAAMT gene was identified with primers FanAAMT for/rev. As a result of the studies, the genetic sources of the functional allele of the FanAAMT gene were identified strawberry selected forms 26-5 (Rubinovyy kulon× (([(F. orientalis Los. × Cavalier) × F. moschata Duch.] × Redcoat) × Senga Sengana)) and 928-12 ((([(F. orientalis Los. × Cavalier) × F. moschata Duch.] × Redcoat) × Senga Sengana) × Privlekatelnaya). It was found that the parental strawberry forms wild species F. virginiana subsp. platypetala strawberry varieties Bylinnaya, Privlekatelnaya, Rubinovyy kulon, Feyyerverk are characterized by a heterozygous combination of alleles of the FanAAMT gene. The strawberry selected forms 26-5 and 928-12 are also characterized by a heterozygous genotype for the FaOMT mesifurane biosynthesis gene, which allows them to be used as complex sources of fruit aromatic complex genes.