Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Ermolin Dmitriy

Federal State Budget Institution of Science "Russian National Scientific Research Institute of Viticulture and Winemaking" Magarach " RAS"

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Articles in journal: (total 1)

pdf
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5 с.
Ermolin D., Makarov A.

METHOD FOR INCREASING YIELD OF WORT OF GRAPE PROCESSING WITH PNEUMATIC PRESS

Processing of fruit and berries production and grapes
Date posted: 14.01.2011   Informregistr code: 0421100126/00016
UDC: 663.2
Keywords: CHAMPAGNE AND SPARKLING WINE, PNEUMATIC PRESS, THE YIELD OF WORT, FOAMING PROPERTIES

Annotation

Established that using a pneumatic press batch can increase the yield of the wort to 65 dal from 1 ton of grapes without of compromising for the quality of champagnes and sparkling wines

How to cite
Ermolin D., Makarov A. METHOD FOR INCREASING YIELD OF WORT OF GRAPE PROCESSING WITH PNEUMATIC PRESS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 159–163. URL: http://journalkubansad.ru/pdf/11/01/16.pdf. (request date: 29.04.2024).