Fruit growing
and viticulture of South Russia
Obade Leonora
Doctor of Technical Sciences
Articles in journal: (total 1)
120 Кб
7 с.
Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.223.3
Keywords: GRAPE BERRIES, PHENOLIC COMPOUNDS, WINE
Results on 5 technological methods to extract phenolic compounds and other components from grape berries Fetyaska black: fermentation in the pulp, pre-selection of the wort and fermenting flown down pulp; thermal maceration and the use of exogenous enzyme preparations are presented. Among the studied methods thermal maceration and fermentation flown down pulp are the most effective.
How to cite
Russu E., Obade L., Kovalchuk O. DEVELOPMENT EFFICIENT TECHNOLOGIES FOR GRAPES FETYASKA BLACK IN THE
REPUBLIC OF MOLDOVA [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 64–70. URL: http://journalkubansad.ru/pdf/09/01/10.pdf. (request date: 27.04.2024).