Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Dumanova Veronika


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Articles in journal: (total 1)

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5 с.
Dumanova V., Guguchkina T., Antonenko M.

INFLUENCE OF DURATION OF WORT INFUSION ON AMINO ACID COMPOSITION OF DRY WINES FROM VIORICA GRAPES

Quality Management
Date posted: 23.10.2012   Informregistr code: 0421200126/0085
UDC: 663.2:574
Keywords: WINE, WORT, PULP, AMINO ACID COMPOSITION

Annotation

The results of research to identify of influence of technological methods, such as infusion of wort on pulp, on amino acid composition of wine made from Muscat variety Viorica are presented. It is established that infusion of wort on pulp dont contribute to increase of mass concentration of amino acids in experienced wine materials compared to controlling that positively impact on its quality

How to cite
Dumanova V., Guguchkina T., Antonenko M. INFLUENCE OF DURATION OF WORT INFUSION ON AMINO ACID COMPOSITION OF DRY WINES FROM VIORICA GRAPES [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 18(6). pp. 124–128. URL: http://journalkubansad.ru/pdf/12/06/13.pdf. (request date: 28.04.2024).