Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Yaroshenko Marina Ivanovna

-

Articles in journal: (total 1)

pdf
429 Кб
17 с.
Date posted: 15.03.2022
UDC: 663.8
DOI: 10.30679/2219-5335-2022-2-74-17-33
Keywords: DIRECTLY EXPRESSED JUICE, FRESH GRAPES, PRODUCTION PROCESS STANDARDIZATION, RAW GRAPES, TABLE VARIETY, TECHNICAL VARIETY

Annotation

This article presents the results of a strategic analysis of the activities of the OJSC AIF FANAGORIA in order to confirm the relevance of the production of juice products. An action plan has been drawn up to reduce risks and threats. The plan provides for an increase in the area of vine plantations, the laying of new resistant grape varieties to reduce dependence on climatic conditions; increase in production and marketing of grape products. It is recommended to produce juices from the harvest of old, planned for uprooting, and young, yielding the first harvests, vineyards. It is proposed to combine into one document and structure the requirements for the rules for the production of juice products. A draft standard for an organization for the production of directly expressed juices from fresh grapes has been developed, including the following sections: scope, regulatory references, basic technological terms and definitions, classification, technical requirements, technological stages of production, packaging, labeling, acceptance rules, control methods, transportation and storage. The draft standard for the first time Proposed to establish requirements for the characteristics of the soil, its physical, agrochemical and chemical properties, taking into account the laying of new plantings (criteria for suitability of soils); specify the norms for the application of mineral fertilizers depending on the type of soil; prescribe the provision of vineyard soil with nutrients depending on the condition of the plants, the level of soil fertility, moisture supply and yield; introduce the systematic application of mineral macro- and micro fertilizers, that ensure the growth of the value and quality of yields. For the production of directly expressed juices, a wide range of grape varieties of different maturation periods is recommended, including new promising varieties, clones and proto-clones, that are of interest for a complex of economically valuable characteristics and allow obtaining a high yield with a reduced pesticide load. The introduction into production of the proposed draft standard of the organization will greatly simplify compliance with the requirements in force in the Russian Federation for the production of directly expressed grape juice.

How to cite
Shelud'ko O., Yaroshenko M. OPTIMIZATION OF THE RULES FOR THE PRODUCTION OF DIRECTLY EXPRESSED JUICES FROM FRESH GRAPES AT THE OJSC AIF FANAGORIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 74(2). pp. 17–33. URL: http://journalkubansad.ru/pdf/22/02/02.pdf. DOI: 10.30679/2219-5335-2022-2-74-17-33 (request date: 03.05.2024).