Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Badovskaya Larisa


Doctor of Chemical Sciences

Articles in journal: (total 1)

pdf
132 Кб
9 с.
Radchevskiy P., Badovskaya L., Poskonin V., Guguchkina T., Gaponenko Y., Gontareva E.

REGULATION OF PRODUCTIVITY AND QUALITY OF GRAPE VARIETY BIANKA WITH USE OF BIOLOGICALLY ACTIVE SUBSTANCES

Mineral nutrition of plants
Date posted: 15.03.2011   Informregistr code: 0421100126/0024
UDC: 634.8:631.52
Keywords: GRAPE, BIOLOGICALLY ACTIVE SUBSTANCES, PRODUCTIVITY, QUALITY, WINE

Annotation

Influence of treatment of grape technical variety Bianca by biologically active substances on the qualitative indicators of grape and wine materials is studied. Positive effect of preparations on safety of bud in the winter period, fructification of shoots, productivity, sugar accumulation and the qualitative characteristics of produced wine materials are established

How to cite
Radchevskiy P., Badovskaya L., Poskonin V., Guguchkina T., Gaponenko Y., Gontareva E. REGULATION OF PRODUCTIVITY AND QUALITY OF GRAPE VARIETY BIANKA WITH USE OF BIOLOGICALLY ACTIVE SUBSTANCES [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 8(2). pp. 56–64. URL: http://journalkubansad.ru/pdf/11/02/07.pdf. (request date: 29.04.2024).