Fruit growing
and viticulture of South Russia
Lozhnikova Marina
-
Articles in journal: (total 1)
163 Кб
13 с.
Manage environmental and food safety
Date posted: 19.03.2012 Informregistr code: 0421200126/0026
UDC: 663.252.4
Keywords: POSSIBILITIES AND NEW METHODICAL APPROACHES OF THE ANALYSIS OF WINE PRODUCTION BY MEANS
OF CAPILLARY ELECTROPHORESIS AND GAS
CHROMATOGRAPHY ARE CONSIDERED.
THE CURRENT STANDARDS, PROVIDING CONTROL
IN WINES OF ORGANIC ACIDS, DYES AND PRESERVATIVES ARE DISCUSSED. METHODICAL
DECISIONS FOR DEFINITION OF GLUCOSE, FRUCTOSE, SUCROSE AND GENERAL PHOSPHORUS
IN WINE PRODUCTION ARE OFFERED BY METHOD
OF CAPILLARY ELECTROPHORESIS
Possibilities and new methodical approaches of the analysis of wine production by means of capillary electrophoresis and gas chromatography are considered. The current Standards, providing control in wines of organic acids, dyes and preservatives are discussed. Methodical decisions for definition of glucose, fructose, sucrose and general phosphorus in wine production are offered by method of capillary electrophoresis
How to cite
Kuzilov M., Lozhnikova M., Zaharova M., Yakuba Y. USE OF GAS CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS
FOR ANALYSIS OF WINE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 117–129. URL: http://journalkubansad.ru/pdf/12/02/13.pdf. (request date: 27.04.2024).