Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Trotsky I. N.


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Articles in journal: (total 2)

pdf
113 Кб
6 с.
Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.223.3
Keywords: SPARKLING WINES, SPARKLING PROPERTIES

Annotation

Results of researches on the effect of different varietal and technological factors are resulted in the production of sparkling wines. The advanced technological scheme of production of sparkling wines with the raised sparkling properties is developed and implemented on "Cricova".

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. DEVELOPMENT AND INTRODUCTION OF IMPROVED PRODUCTION TECHNOLOGICAL SCHEME OF SPARKLING WINES WITH THE RAISED SPARKLING PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 71–76. URL: http://journalkubansad.ru/pdf/09/01/11.pdf. (request date: 28.04.2024).
pdf
143 Кб
6 с.
Processing of fruit and berries production and grapes
Date posted: 15.11.2009
UDC: 663.257
Keywords: BLENDS WINE MATERIALS, TEMPERATURE OF PROCESSING

Annotation

Results of researches on studying of influence of temperature of processing of blends wine materials by a cold, and also durations of their endurance on a cold on physical and chemical indicators and indicators of foamy properties of blends wine materials for sparkling wines are resulted

How to cite
Taran N., Ponomareva I., ., Trotsky I., Tsyra V., Shova A. INFLUENCE OF PROCESSING OF BLENDS WINEMATERIALS BY THE COLD AND PASTE SUBSTANCES ON INDICATORS OF FOAMY PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 83–88. URL: http://journalkubansad.ru/pdf/09/01/13.pdf. (request date: 28.04.2024).