Fruit growing
and viticulture of South Russia

Annotation

The state of production of organic products in the world, in the country and in the Krasnodar region is analyzed in the article. The producers of environmental clear products must observe the severe requirements, the land for their cultivation was cleaned for three years, the use of genetic modified materials, chemical additives, growth stimulators, hormones, antibiotics is excluded. Ecologically is a product with a content of at least 99 % organic substances. In recent years the movement towards the production of ecological pure products is noted, using the technology of organic, natural farming. The purpose of our research is to analyze the world and domestic experience in growing ecological pure products and to give the recommendations for reducing of man-caused impact on agricultural facilities in the Krasnodar Territory. It is noted that the bioorganic products in Russia are still produced in small volumes, but now there is a tendency to increase in their production to 20 % per year. The authors plan to develop and widely test the vegetable dyes from the secondary resources of grapes and onions processing for the production of food bioproducts. The suggestion for food enriching with ecological pure food supplements have been carried out. It is shown that the successful development of green technologies depends on the efficiency of the use of natural resources and possibility of using of closed cycles of raw material processing with use the principles of organic farming. There is a need to develop the Federal Law "The principals of production of ecological clean agricultural products on green technologies", with the regulation of the system of state standards and compliance with the technological cycle for the production, transportation, processing and storage of agricultural raw materials.