Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Chalaya Lyudmila


Candidate of Technical Sciences

Articles in journal: (total 7)

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pdf
169 Кб
10 с.
Prichko T., Chalaya L.

NEW TYPES OF CANNED PRODUCTION MADE FROM NON-TRADITIONAL RAW MATERIAL

Processing of fruit and berries production and grapes
Date posted: 17.11.2014
UDC: 634.987:577.1:664.85
Keywords: BLACKBERRY, SEA-BUCKTHORN, FRUITS, CHEMICAL COMPOSITION, CANNED PRODUCTION

Annotation

The purpose of research is to develop the new types of products of blackberry and a sea-buckthorn processing of the general and special direction. In the studying there were the fruits of sea-buckthorn and blackberry varieties which have been grown up under the conditions of Krasnodar Region. The analysis of fruits chemical composition showed that each variety of culture have the specific features in accumulation of dry substances, sugars and vitamins. It is established in the experiment that a sea-buckthorn fruits have a rich collection of vitamins: the content of ascorbic acid is 47,5-186,6 mg/100g; β-carotene 4,6 mg/100g. In a sea-buckthorn fruits 6,8-8,7 mg/100g of vitamin E and 0,3-0,58 mg/100g of PP vitamin are revealed. It is defined that berries of blackberry yield to sea-buckthorn in qualitative composition and in amount of vitamins, but, as comparison with many fruit crops, the blackberry contains the higher amount of vitamin C. It is shown that the fruits of sea-buckthorn and blackberry can be considered as an important type of raw materials for creation of canning production of functional purpose thanks to availability of carbohydrates, vitamins, natural antioxidants, pectin. We developed a new type of canning production of functional purpose as "A sea-buckthorn in syrup" and "Blackberry in syrup". On the basis of complex research the chemical composition is established and the organoleptic assessment of ready products is given. The best combination of raw materials and the type of fruit syrup for the production of canned food, providing the maximum safety of biologically active agents is established in the experimental work. The studied varieties of sea-buckthorn and blackberry, as a result, have entered into group of cultures for creation of new types of canning production with high biochemical parameters.

How to cite
Prichko T., Chalaya L. NEW TYPES OF CANNED PRODUCTION MADE FROM NON-TRADITIONAL RAW MATERIAL [Electronic resource] // Fruit growing and viticulture of South Russia. 2014. № 30(6). pp. 172–181. URL: http://journalkubansad.ru/pdf/14/06/15.pdf. (request date: 05.05.2024).
pdf
376 Кб
9 с.
Fomenko T., Popova V., Chernikov E., Chalaya L.

EFFICIENCY OF GROWTH REGULATOR REGALIS IN THE APPLE-TREE ORCHARD

Mineral nutrition of plants
Date posted: 19.03.2012   Informregistr code: 0421200126/0017
UDC: 581.192.7:634.11
Keywords: APPLE TREE, GROWTH REGULATOR REGALIS, YIELD, FRUIT-SETTING RATE, QUALITY OF FRUITS, GROWTH PROCESSES

Annotation

Treatment of growth regulator Regalis of apple tree decreased fall of fruits, which in turn has helped increase yield and improve of fruit quality. The significant reduction of the length of internodes and decreases of size of tree annual shoots

How to cite
Fomenko T., Popova V., Chernikov E., Chalaya L. EFFICIENCY OF GROWTH REGULATOR REGALIS IN THE APPLE-TREE ORCHARD [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 24–32. URL: http://journalkubansad.ru/pdf/12/02/04.pdf. (request date: 05.05.2024).
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