Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Ryabova Anna

Abkhazian State University

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Articles in journal: (total 2)

pdf
561 Кб
14 с.
Ryabova A.

EVALUATION OF QUALITY PARAMETERS OF PERSIMMON VARIETIES, GROWING IN ABKHAZIA, FOR THE PRODUCTS OF FUNCTIONAL PURPOSE

Processing of fruit and berries production and grapes
Date posted: 14.01.2011   Informregistr code: 0421100126/00015
UDC: 664.8: 634. 1
Keywords: PERSIMMON FRUIT, COMMODITY, WEIGHT, SHAPE INDEX, BIOCHEMICAL COMPOSITION

Annotation

The comparative evaluation of technical parameters and chemical composition of 12 persimmon varieties is presented. Perspective varieties with maximum accumulation of biologically active substances, which should be recommended for fresh consumption and canning functional purpose are selected. New types of canning products are developed

How to cite
Ryabova A. EVALUATION OF QUALITY PARAMETERS OF PERSIMMON VARIETIES, GROWING IN ABKHAZIA, FOR THE PRODUCTS OF FUNCTIONAL PURPOSE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 145–158. URL: http://journalkubansad.ru/pdf/11/01/15.pdf. (request date: 01.05.2024).
pdf
148 Кб
9 с.
Abshilava A., Ryabova A.

FEIHOA AND PERSIMMON VARIETIES THE SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES FOR OBTAINING OF HIGH QUALITY CANNED PRODUCTS

Processing of fruit and berries production and grapes
Date posted: 15.05.2012   Informregistr code: 04212001/0041
UDC: 664.8:634.1
Keywords: FRUITS, FEIHOA, PERSIMMON, VARIETY, BIOLOGICALLY ACTIVE SUBSTANCES, CANNED

Annotation

Estimation of 9 feihoa varieties and 12 persimmon varieties growing in the conditions of Abkhazia, on the content in fruits soluble solids, sugars, organic acids, vitamins, polyphenols, amino acids, pectin and minerals is given. Varieties sources of high content of biologically active substances for obtaining of high quality canned products are allocated. The estimation of quality of canned foods with persimmon and feihoa use is given.

How to cite
Abshilava A., Ryabova A. FEIHOA AND PERSIMMON VARIETIES THE SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES FOR OBTAINING OF HIGH QUALITY CANNED PRODUCTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 15(3). pp. 115–123. URL: http://journalkubansad.ru/pdf/12/03/13.pdf. (request date: 01.05.2024).