Fruit growing
and viticulture of South Russia
Public Institution Scientific and practical Institute of Horticulture, Viticulture and Food technology
Articles in journal: (total 4)
Results of researches on the effect of different varietal and technological factors are resulted in the production of sparkling wines. The advanced technological scheme of production of sparkling wines with the raised sparkling properties is developed and implemented on "Cricova".
The results of a comparative estimation of different technological processing schemes to obtain wine sparkling wines with high foaming properties are presented in the article.
Results of researches on studying of influence of temperature of processing of blends wine materials by a cold, and also durations of their endurance on a cold on physical and chemical indicators and indicators of foamy properties of blends wine materials for sparkling wines are resulted
The results of researches on the effect of secondary fermentation using different yeast and some manufacturing operations to the physical and chemical indicators and indicators of foaming properties of sparkling wine and finished products (sparkling wine) are presented.