Fruit growing
and viticulture of South Russia
Adazhuk Victoria
Public Institution Scientific and practical Institute of Horticulture, Viticulture and Food technology
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Articles in journal: (total 1)
147 Кб
6 с.
Processing of fruit and berries production and grapes
Date posted: 15.11.2009
Keywords: SPARKLING WINES, STRAINS YEAST, FORMING ALCOHOL ABILITY
Results of research of sparkling wines "Cuvee", obtained by secondary fermentation in the different strains of yeast from the National Collection of Microorganisms for the winemaking are presented.
How to cite
Adazhuk V. SELECTION OF LOCAL STRAINS OF YEASTS FOR THE PRODUCTION OF SPARKLING WINE [Electronic resource] // Fruit growing and viticulture of South Russia. 2009. № 1(1). pp. 89–94. URL: http://journalkubansad.ru/pdf/09/01/14.pdf. (request date: 28.04.2024).