Fruit growing
and viticulture of South Russia
Muzychenko Galina
Candidate of Chemical Sciences
Articles in journal: (total 2)
Processing of fruit and berries production and grapes
Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST,
METHOD OF FERMENTATION, DURATION OF CONTACT,
HIGHEST ALCOHOLS, ACETOIN, DIACETYL
The influence of the fermentation method of grapes must on accumulation of highest alcohols in the cognac winemaking material is shown. The equations of reactions, reflected formation mechanism of a number of volatile compounds are submitted.
How to cite
Ageeva N., Avanesyants R., Muzychenko G. INFLUENCE OF FERMENTATIVE METHODS OF GRAPES MUST
ON ACCUMULATION
OF HIGHEST ALCOHOLS
IN THE COGNAC WINEMAKING MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 114–121. URL: http://journalkubansad.ru/pdf/13/06/13.pdf. (request date: 04.05.2024).
Processing of fruit and berries production and grapes
Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST, METHOD
OF FERMENTATION, DURATION
OF CONTACT, HYDROGEN SULFIDE
. , .
How to cite
Ageeva N., Muzychenko G. FORECASTING OF FORMATION
OF HYDROGEN SULFIDE TONE
IN THE WINES [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 122–128. URL: http://journalkubansad.ru/pdf/13/06/14.pdf. (request date: 04.05.2024).