Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia



Muzychenko Galina


Candidate of Chemical Sciences

Articles in journal: (total 2)

pdf
561 Кб
8 с.
Ageeva N., Avanesyants R., Muzychenko G.

INFLUENCE OF FERMENTATIVE METHODS OF GRAPES MUST ON ACCUMULATION OF HIGHEST ALCOHOLS IN THE COGNAC WINEMAKING MATERIALS

Processing of fruit and berries production and grapes
Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST, METHOD OF FERMENTATION, DURATION OF CONTACT, HIGHEST ALCOHOLS, ACETOIN, DIACETYL

Annotation

The influence of the fermentation method of grapes must on accumulation of highest alcohols in the cognac winemaking material is shown. The equations of reactions, reflected formation mechanism of a number of volatile compounds are submitted.

How to cite
Ageeva N., Avanesyants R., Muzychenko G. INFLUENCE OF FERMENTATIVE METHODS OF GRAPES MUST ON ACCUMULATION OF HIGHEST ALCOHOLS IN THE COGNAC WINEMAKING MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 114–121. URL: http://journalkubansad.ru/pdf/13/06/13.pdf. (request date: 29.04.2024).
pdf
119 Кб
7 с.
Ageeva N., Muzychenko G.

FORECASTING OF FORMATION OF HYDROGEN SULFIDE TONE IN THE WINES

Processing of fruit and berries production and grapes
Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST, METHOD OF FERMENTATION, DURATION OF CONTACT, HYDROGEN SULFIDE

Annotation

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How to cite
Ageeva N., Muzychenko G. FORECASTING OF FORMATION OF HYDROGEN SULFIDE TONE IN THE WINES [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 122–128. URL: http://journalkubansad.ru/pdf/13/06/14.pdf. (request date: 29.04.2024).