Fruit growing
and viticulture of South Russia

Annotation

A balanced diet is one of the main means of ensuring the normal physical and mental development, increasing in main�s organism to diseases resistance. Studies have shown that the most school-age children do not adhere to a good balanced diet, therefore, children do not receive the necessary amount of protein, fat, carbohydrates, vitamins and minerals. The use of a large quantity of fast food, carbonated drinks, and products fast cooking negatively affects the physical, emotional and mental development of children. A study of statistical data revealed that irregular nutrition contributes to an increase in the number of diseases at an early age. It has been established that over the past 7 years the number of diseases of the endocrine system, neoplasms, metabolic and eating disorders has increased. In this regard, much attention should be paid to the quality and safety of food products, and this is especially important for baby nutrition. At catering enterprises, a food safety management system is introduced and constantly maintained, as well as a HACCP system. The requirements for the catering of children nutrition in health institutions are set in accordance with the sanitary rules SanPiN 2.4.4.3155-13 �Sanitary and epidemiological requirements for the design, maintenance and organization of work of stationary organization for recreation and children�s health�, and SanPiN 2.4.5.2409-08 �Sanitary and epidemiological requirements for the catering of students in secondary schools, institutions of primary and secondary vocational education�. To food safety in the children's camp is given special attention. Quality control of children's nutrition is carried out from the intake of food raw materials up to the sanitary requirements for production stuff. Definition of control critical points allow to minimize or completely eliminate the influence of hazardous factors on food production for the children's camp.