Thematic electronic scientific online journal NCFSCHVW

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Fruit growing
and viticulture of South Russia

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Processing of fruit and berries production and grapes

pdf
116 Кб
7 с.
Ageeva N., Avanesyants R.

MODERN TECHNOLOGY OF PROCESSING OF SUGAR COL-OR AND SUGAR SYRUP FOR COGNACS PRODUCTION

Date posted: 15.01.2013
UDC: 663.241
Keywords: SUGAR COLOR, SUGAR SYRUP, CARAMELIZATION, COLLOIDS, MELANOIDINS, AROMATIC ALDEHYDES

Annotation

The new method of production of sugar syrup and sugar color is given. The chemical composition of color and syrup, prepared on the traditional and new technology is defined. The advantage of new technology is shown

How to cite
Ageeva N., Avanesyants R. MODERN TECHNOLOGY OF PROCESSING OF SUGAR COL-OR AND SUGAR SYRUP FOR COGNACS PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 136–142. URL: http://journalkubansad.ru/pdf/13/01/15.pdf. (request date: 06.05.2024).
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121 Кб
6 с.
Ageeva N., Simonenko E.

EVALUATION OF ANTIOXIDANT ACTIVITY AND BIOLOGICAL VALUE OF CHAMPAGNE WINE MATERIALS FROM DIFFERENT GRAPES VARIETIES

Date posted: 15.03.2013
UDC: 663.256
Keywords: CHAMPAGNE WINEMAKING MATERIAL, VITAMINS, PHENOLCARBOXYLIC ACIDS

Annotation

The materials of research of biologically active substances of champagne wine materials, made from different grapes varieties grown in the AF Milstrim-Black Sea wines Temryuk area are presented.

How to cite
Ageeva N., Simonenko E. EVALUATION OF ANTIOXIDANT ACTIVITY AND BIOLOGICAL VALUE OF CHAMPAGNE WINE MATERIALS FROM DIFFERENT GRAPES VARIETIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 20(2). pp. 110–115. URL: http://journalkubansad.ru/pdf/13/02/13.pdf. (request date: 06.05.2024).
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124 Кб
7 с.
Kushnereva E.

METHOD OF IDENTIFICATION AND REMOVAL OF BIOGENIC AMINES FROM WINE PRODUCTION FOR INCREASING ENVIRONMENTAL SAFETY

Date posted: 15.03.2013
UDC: 663.25
Keywords: WINE PRODUCTION, SAFETY, BIOGENIC AMINES, CAPILLARY ELECTROPHORESIS

Annotation

The method of identification of biogenic amines in the wine production is developed. The intervals of concentration varying of biogenic amines are established. The question of influence of sorbents used in the winemaking on process of aminoacids decarboxylation is considered.

How to cite
Kushnereva E. METHOD OF IDENTIFICATION AND REMOVAL OF BIOGENIC AMINES FROM WINE PRODUCTION FOR INCREASING ENVIRONMENTAL SAFETY [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 20(2). pp. 116–122. URL: http://journalkubansad.ru/pdf/13/02/14.pdf. (request date: 06.05.2024).
pdf
561 Кб
8 с.
Ageeva N., Avanesyants R., Muzychenko G.

INFLUENCE OF FERMENTATIVE METHODS OF GRAPES MUST ON ACCUMULATION OF HIGHEST ALCOHOLS IN THE COGNAC WINEMAKING MATERIALS

Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST, METHOD OF FERMENTATION, DURATION OF CONTACT, HIGHEST ALCOHOLS, ACETOIN, DIACETYL

Annotation

The influence of the fermentation method of grapes must on accumulation of highest alcohols in the cognac winemaking material is shown. The equations of reactions, reflected formation mechanism of a number of volatile compounds are submitted.

How to cite
Ageeva N., Avanesyants R., Muzychenko G. INFLUENCE OF FERMENTATIVE METHODS OF GRAPES MUST ON ACCUMULATION OF HIGHEST ALCOHOLS IN THE COGNAC WINEMAKING MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 114–121. URL: http://journalkubansad.ru/pdf/13/06/13.pdf. (request date: 06.05.2024).
pdf
119 Кб
7 с.
Ageeva N., Muzychenko G.

FORECASTING OF FORMATION OF HYDROGEN SULFIDE TONE IN THE WINES

Date posted: 15.11.2013
UDC: 663.263
Keywords: YEAST, METHOD OF FERMENTATION, DURATION OF CONTACT, HYDROGEN SULFIDE

Annotation

. , .

How to cite
Ageeva N., Muzychenko G. FORECASTING OF FORMATION OF HYDROGEN SULFIDE TONE IN THE WINES [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 122–128. URL: http://journalkubansad.ru/pdf/13/06/14.pdf. (request date: 06.05.2024).
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