Fruit growing
and viticulture of South Russia
Kushnereva Elena
Candidate of Technical Sciences
Articles in journal: (total 2)
127 Кб
7 с.
Processing of fruit and berries production and grapes
Date posted: 15.03.2011 Informregistr code: 0421100126/0031
UDC: 663.368
Keywords: CRANBERRY, PULP, WINE, AROMATIC COMPONENTS, ORGANIC ACIDS
The optimal regimes of cranberry pulp processing for wine production with high biological value are established. The physical and chemical properties of fruit wines from cranberry are defined
How to cite
Guguchkina T., Kushnereva E., Pautov R. THE COMPARATIVE EVALUATION OF THE REGIMES OF CRANBERRY PULP PROCESSING FOR WINE PRODUCTION WITH HIGH BIOLOGICAL VALUE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 8(2). pp. 126–132. URL: http://journalkubansad.ru/pdf/11/02/14.pdf. (request date: 27.04.2024).
124 Кб
7 с.
Processing of fruit and berries production and grapes
Date posted: 15.03.2013
UDC: 663.25
Keywords: WINE PRODUCTION, SAFETY, BIOGENIC AMINES,
CAPILLARY ELECTROPHORESIS
The method of identification of biogenic amines in the wine production is developed. The intervals of concentration varying of biogenic amines are established. The question of influence of sorbents used in the winemaking on process of aminoacids decarboxylation is considered.
How to cite
Kushnereva E. METHOD OF IDENTIFICATION
AND REMOVAL OF BIOGENIC AMINES FROM WINE PRODUCTION
FOR INCREASING
ENVIRONMENTAL SAFETY [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 20(2). pp. 116–122. URL: http://journalkubansad.ru/pdf/13/02/14.pdf. (request date: 27.04.2024).