Fruit growing
and viticulture of South Russia
Pautov Roman
-
Articles in journal: (total 1)
127 Кб
7 с.
Processing of fruit and berries production and grapes
Date posted: 15.03.2011 Informregistr code: 0421100126/0031
UDC: 663.368
Keywords: CRANBERRY, PULP, WINE, AROMATIC COMPONENTS, ORGANIC ACIDS
The optimal regimes of cranberry pulp processing for wine production with high biological value are established. The physical and chemical properties of fruit wines from cranberry are defined
How to cite
Guguchkina T., Kushnereva E., Pautov R. THE COMPARATIVE EVALUATION OF THE REGIMES OF CRANBERRY PULP PROCESSING FOR WINE PRODUCTION WITH HIGH BIOLOGICAL VALUE [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 8(2). pp. 126–132. URL: http://journalkubansad.ru/pdf/11/02/14.pdf. (request date: 05.05.2024).