Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Sokolova Victoria


Candidate of Agricultural Sciences

Articles in journal: (total 17)

pdf
938 Кб
12 с.
General agrotechnics (systems, technology)
Date posted: 18.11.2019
UDC: 634.8:681
DOI: 10.30679/2219-5335-2019-6-60-124-135
Keywords: AMPELOCENOSIS, PRODUCTION POTENTIAL, INTEGRAITED STABILITY, COMPUTER MODEL, SOFTWARE

Annotation

The article reveals the need to develop a computer program for the creation and control of the ampelocenoses production potential. This program is necessary for agricultural producers to make the control decisions on the creation and operation of ampelocenoses in order to ensure the competitiveness of produced products. The creation of united database of grape genetic resources and their quality indicators, manifested in the different soil and climatic conditions of the cultivation zones, will make it possible to quickly select the optimal assortment for all crop cultivation zones taking into account climate change, as well as to create the new highly effective variety forms, which is of significant interest for scientific institutions. The computer program being developed is based on spacious scientific knowledge, including data on varieties, the resource agroecological potential of grape growing regions, based on a systematic approach that provides the greatest degree of realization of the factors totality in the production process that determine the stability of fruiting, productivity and quality of grapes. As a result of the research, a system architecture was developed for the prototype of software methods to manage the integrated stability of grape agroecosystems to ensure maximum feasibility of the biological potential and self-reproduction of ampelocenoses under the conditions of technogenic intensification of production and climate change. The results of studies on the development of a database of economically valuable traits of various ecological and geographical origin grape varieties are presented, including a description of more than 80 traits and resource agroecological potential of grape cultivation areas in more than of 20 parameters, as well as the creation of basic models (laying a new vineyard) and operational models (care system for the existing vineyard) for cultivation technologies.

How to cite
Popova D., Ilina I., Petrov V., Sokolova V. SYSTEM ARCHITECTURE OF COMPUTER MODEL FOR AMPELOCENOSES MANAGEMENT [Electronic resource] // Fruit growing and viticulture of South Russia. 2019. № 60(6). pp. 124–135. URL: http://journalkubansad.ru/pdf/19/06/13.pdf. DOI: 10.30679/2219-5335-2019-6-60-124-135 (request date: 05.05.2024).
pdf
596 Кб
15 с.
Physiology and biochemistry of plants
Date posted: 20.01.2021
UDC: 581 : 576.5 : 634.224
DOI: 10.30679/2219-5335-2021-1-67-162-176
Keywords: GRAPES, ANTHOCYANS, CHALCONS, PHENOLIC SUBSTANCES, WINTER RESISTANCE, CRYOPROTECTIVE FUNCTION

Annotation

Under the unstable conditions of the Anapo-Taman zone of Krasnodar Territory an important region f or the cultivation of grapes the problem of its resistance to the stresses of the winter period is urgent. In this regard, the search for new diagnostic indicators of winter hardiness continues, contributing to the identification of grape varieties adapted to modern conditions of a changing climate. The purpose of this work is to carry out comparative studies of grape varieties of various ecological and geographical origin according to the dynamics of the content of phenolic substances in the bark of one-year shoots under in the conditions of the winter period and to distinguish winter-hardy varieties using this indicator. The studies carried out have confirmed the previously fact established of the involvement of phenolic substances in the mechanism of grape plant protection against unfavorable winter conditions. In our studies, there were quantitative changes in the content of anthocyanins, chalcones, chlorogenic and caffeic acids in the studied grape organs of varieties under study during the winter period. The degree of contribution of each type of phenolic substance to the defense system was different and was determined by the variety. It was found that anthocyanins and chalcones are actively involved in the cryoprotective function in the Dostoyny, Vostorg and Zarif varieties. In these grape varieties, the maximum total content of anthocyanins (12.3-12.9 conventional units) and chalcones (21.5-24.8 conventional units) was noted during period under study. The protective function of chlorogenic and caffeic acids is not entirely clear. It is shown that the dynamics of anthocyanins and chalcones content in the bark of annual grape shoots studied plants can be one of the indirect methods of assessing the winter hardiness of grape varieties for breeding purposes.

How to cite
Nenko N., Kiseleva G., Ilina I., Sokolova V., Zaporogets N. DYNAMICS OF THE CONTENT OF PHENOLIC SUBSTANCES IN THE GRAPE VINE IN RELATION TO WINTER RESISTANCE [Electronic resource] // Fruit growing and viticulture of South Russia. 2021. № 67(1). pp. 162–176. URL: http://journalkubansad.ru/pdf/21/01/12.pdf. DOI: 10.30679/2219-5335-2021-1-67-162-176 (request date: 05.05.2024).
pdf
402 Кб
13 с.
Physiology and biochemistry of plants
Date posted: 20.11.2022
UDC: 581:576.5:634.224
DOI: 10.30679/2219-5335-2022-6-78-301-313
Keywords: GRAPES, LOW-TEMPERATURE STRESS, ANTIOXIDANT SYSTEM, FROST RESISTANCE, PEROXIDASE, ANTHOCYANINS, ASCORBIC ACID

Annotation

The problems of grape resistance to low-temperature stresses in the Anapa-Taman zone of the Krasnodar region remain relevant, and achieving higher frost resistance of the variety is an important task of the breeding program. The purpose of this work is to conduct a comparative assessment of the response of grape varieties to artificially induced lowtemperature stress by the activity of peroxidase, the content of malondialdehyde, anthocyanins, ascorbic acid; to identify frost-resistant varieties. The objects of research are grape varieties of various ecological and geographical origin: Kristall (control) Euro-Amur-American origin; Krasnostop AZOS, Dostoynyi Euro-American origin; Vostorg Amur-American origin; Zarif Eastern origin; Aligote Western European origin. It was found that the studied grape varieties respond to stress by stimulating the functioning of the antioxidant system, the protective effect of which is determined both by the activation of peroxidase and the accumulation of low-molecular antioxidants (anthocyanins, ascorbic acid). Differences in the functioning of the antioxidant defense system of different grape varieties have been established. It was revealed that in the varieties Krasnostop AZOS and Vostorg, the role of peroxidase in the suppression of oxidative stress is quite large, an increase in its activity was noted by 1.05 and 1.42 times, respectively. It is shown that anthocyanins made the greatest contribution to antioxidant protection in the Kristall and Dostoynyi varieties, after stress, t heir content decreased by 4.4 and 4.0 times, unlike the other studied varieties, in which a decrease was observed by 1.3-3.0 times. It was revealed that ascorbic acid is a mandatory participant in the antioxidant defense system in all varieties, after stress, an increase in its content was noted by 1.06-1.52 times. On the basis of generalized physiological and biochemical studies, it was revealed that the varieties Kristall and Krasnostop AZOS have increased frost resistance, followed by Dostoynyi, Vostorg; the varieties Aligote, Zarif are characterized by reduced frost resistance.

How to cite
Kiseleva G., Ilina I., Sokolova V., Zaporogets N., Hohlova A., Karavaeva A. FUNCTIONING OF THE ANTIOXIDANT SYSTEM OF GRAPES IN CONDITIONS OF LOW-TEMPERATURE STRESS [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 78(6). pp. 301–313. URL: http://journalkubansad.ru/pdf/22/06/20.pdf. DOI: 10.30679/2219-5335-2022-6-78-301-313 (request date: 05.05.2024).
pdf
620 Кб
15 с.
Physiology and biochemistry of plants
Date posted: 21.01.2022
UDC: 581 : 576.5 : 634.224
DOI: 10.30679/2219-5335-2022-1-73-188-202
Keywords: GRAPES, WINTER HARDINESS, ADAPTIVE STABILITY, STARCH, WATER-SOLUBLE SUGAR

Annotation

The problem of grapes adaptive stability in unstable climatic conditions in the important region of grape cultivation - the Anapo-Taman zone of the Krasnodar region, is relevant. The purpose of this work is to conduct comparative studies of grape varieties of various ecological and geographical origin on the dynamics of the content of starch and water-soluble sugars in the conditions of the autumn-winter period, to identify winterhard varieties according to this indicator. The objects of research are grape varieties of various ecological and geographical origin: Kristall (control Euro-Amur-American origin; Krasnostop AZOS, Dostoynyi Euro-American origin; Vostorg Amur-American origin; Zarif Eastern European origin; Aligote Western European origin. Adaptive rearrangements of carbohydrate metabolism arising in response to unstable climatic conditions of the autumn-winter period of 2020-2021 are revealed. It was found that in the varieties Dostoynyi, Krasnostop AZOS, Zarif, the accumulation of starch played an important role in the adaptation processes during overwintering, its content decreased by 10, 38, 9.63 and 8.75 times, respectively. It is shown that in the varieties Dostoynyi, Vostorg, Aligote, water-soluble sugars played an important role in resistance to winter stress conditions, the content of which in the buds increased by 1.2-1.5 times after low-temperature exposure. An important role of the osmoprotector of sucrose in the formation of a protective response in varieties Dostoynyi and Vostorg was revealed, the content of which in the buds and shoots increased by 4.8-6.3 times after the action of low temperatures. According to the results of studies of the content of starch and soluble sugars, it was revealed that Dostoynyi variety has the greatest potential for resistance to winter stresses; Vostorg variety stood out as the most adaptive in terms of the content of water-soluble sugars, including sucrose.

How to cite
Nenko N., Kiseleva G., Ilina I., Sokolova V., Zaporogets N., Karavaeva A., Shalyaho T. CHANGES IN CARBOHYDRATE METABOLISM OF VINE DUE TO WINTER HARDINESS [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 73(1). pp. 188–202. URL: http://journalkubansad.ru/pdf/22/01/15.pdf. DOI: 10.30679/2219-5335-2022-1-73-188-202 (request date: 05.05.2024).
pdf
682 Кб
15 с.
Physiology and biochemistry of plants
Date posted: 25.07.2022
UDC: 581:576.5:634.224
DOI: 10.30679/2219-5335-2022-4-76-122-136
Keywords: GRAPES, ADAPTATION, SUMMER PERIOD, WATER CONTENT, CHLOROPHYLL, CAROTENOIDS

Annotation

Due to recent climatic changes a decrease in the amount of precipitation in the phenophase of berry growth and ripening, the issues of drought resistance of grapes, the selection of the most resistant varieties are relevant. The purpose of the work is to study the structural and functional changes of the leaves of various grape varieties under the influence of stressors of the summer period, to identify highly drought-resistant varieties for cultivation in the Anapo-Taman zone of the Krasnodar region. The objects of research are grape varieties of various ecological and geographical origin: Kristall (control) Euro-Amuro-American origin; Krasnostop AZOS, Dostoynyi Euro-American origin; Vostorg Amuro-American origin; Zarif Eastern origin; Aligote Western European origin. Differences in the hydration of leaf tissues and the content of photosynthetic pigments associated with the formation of a protective response to meteorological conditions in the summer of 2019-2021 were found. The following features was found in the varieties Kristall, Krasnostop AZOS, Vostorg, Zarif, identified as highly resistant to summer stresses: the smallest decrease in the water content of leaf tissues (1.3-2.3 %), in contrast to the varieties Dostoynyi and Aligote (by 2.9 %); - a slight (by 7.4-9.1 cm2 ) decrease in leaf area, in contrast to the varieties Dostoynyi and Aligote (by 27.5-29.3 cm2 ); - the most stable content of the total chlorophylls during the summer growing season, a decrease in their content (by 0.22-0.36 mg/g wet weight) in in contrast to varieties Dostoynyi and Aligote, in which the decrease was 0.69-0.88 mg/g fresh weight; - the lowest values of chlorophylls/carotenoids are 2.0-2.8, in contrast to the varieties Dostoynyi, Aligote - 3.3 and 3.4, respectively. The grape varieties Kristall, Krasnostop AZOS, Vostorg, Zarif, according to physiological and biochemical parameters, proved to be highly drought-resistant for cultivation in the Anapa-Taman zone of the Krasnodar region and use in breeding.

How to cite
Kiseleva G., Ilina I., Sokolova V., Zaporogets N., Karavaeva A., Shalyaho T. STRUCTURAL AND FUNCTIONAL CHANGES OF THE GRAPE LEAF UNDER THE ACTION OF SUMMER STRESSORS [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 76(4). pp. 122–136. URL: http://journalkubansad.ru/pdf/22/04/11.pdf. DOI: 10.30679/2219-5335-2022-4-76-122-136 (request date: 05.05.2024).