Fruit growing
and viticulture of South Russia

Annotation

The article is devoted to the development of QMS process guidance "Corrective and preventive actions" for the LLC SIE "Mikrovinodelie", which is one from important governing processes of the quality management system. The actuality of the development connects with the need of accelerate development of small-sized high-tech enterprises for processing of agricultural production on the basis of creating for them of a favorable competitive environment. The process of prevention and correction of actions for the release of products conforming to the requirements of national and international standards is the basis of eliminating and preventing of actual or potential inconsistencies in products, processes and documentation and provides the confidence of enterprise in its efficiency and competitiveness. The methodological basis of the research is the principle of process approach to development of quality management system. The process algorithm of "The corrective and preventive actions" is developed and it is based on the prevention of inconsistencies in the quality of wine production and removing of their causes. The order of fulfillment of operations is described, the input and output requirements to the process with links to regulatory documents governing there execution are advanced, the criterions for assessment of quality of the execution of this process and the matrix of distribution of responsibility are elaborated.

Annotation

In the Krasnodar Region, in a view of the intensified development of production of table and technical grapes varieties in the country farms, the question of creation of small-sized and hi-tech enterprises producing the high-quality competitive wines controlled according to the name and a geographical origin is actual. That the small enterprise will become rather competitive, it needs to introduce in the production the full-fledged optimized system of quality management (SMQ). The problem arising during forming of SMQ at a small enterprise is the definition of conditions of production and check of products quality. For ensuring of compliance of quality management system to requirements of normative documents it is necessary to create the system of monitoring and measurement of technological and organizational processes and the indicators of production quality. These questions are answered by a complex of the processes connected with control, measurement, analysis and improvement of production and processes. This article is devoted to development of the guide to process "Monitoring and measures of production and processes" for the small innovative enterprise "Mikrovinodeliye". The main purpose of this guide is the control and measurement of the current values of quality and safety of the wine-making production and the technological processes and the efficiency of function of quality management system as a whole. The algorithm of process is developed, its place in the quality management system is shown, the input and output requirements to process with links to normative documentation are adduced. The criterions of an assessment of quality of this process and a matrix of distribution of responsibility are developed. The system fulfillment of operations offered in the developed guide will allow to provide the stable growth of the small innovative enterprise on the basis of output of competitive wine-making production irrespective of change of external conditions of the environment.