Fruit growing
and viticulture of South Russia
Belyakova Ekaterina
Candidate of Agricultural Sciences
Articles in journal: (total 1)
139 Кб
10 с.
Processing of fruit and berries production and grapes
Date posted: 23.10.2012 Informregistr code: 0421200126/0087
UDC: 634.1:631.52 (471.63)
Keywords: DRY RED WINES,
BIOLOGICALLY ACTIVE SUBSTANCES, GRAPES VARIETIES OF NCRRIH&V BREEDING
The study of the content of phenolic compounds, amino acids, vitamins are conducted and the organoleptic evaluation of the new wines from red grapes of NCRRIH&V selection are given
How to cite
Belyakova E., Guguchkina T., Nudga T., Yakuba Y. BIOLOGICAL VALUE OF WINES FROM NEW GRAPES VARIETIES
OF NCRRIH&V SELECTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 18(6). pp. 139–148. URL: http://journalkubansad.ru/pdf/12/06/15.pdf. (request date: 29.04.2024).