Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Yakuba Yuriy

Federal State Budget Scientific Organization "North Caucasian of Horticulture and Viticulture"

Candidate of Technical Sciences, associated professor

Articles in journal: (total 15)

pdf
240 Кб
13 с.
Quality Management
Date posted: 14.01.2011   Informregistr code: 0421100126/0007
UDC: 663.2:663.8.051:543.544
Keywords: 1,2-PROPYLENE GLYCOL, FALSIFICATION, METHOD OF IDENTIFICATION, GAS-LIQUID CHROMATOGRAPHY

Annotation

The criteria of use fragrances in the food production are considered. The simplest and most effective method to detect synthetic fragrances is selected and justified, a method of identification of 1,2-propylene glycol by gas-liquid chromatography is developed. The results of testing of method, confirming the efficiency of the method approve are presented

How to cite
Guguchkina T., Oseledceva I., Yakuba Y., Reznichenko K. EFFICIENT METHOD FOR DETECTION OF SYNTHETIC FRAGRANCE IN THE WINE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 69–81. URL: http://journalkubansad.ru/pdf/11/01/07.pdf. (request date: 16.12.2018).
pdf
160 Кб
14 с.
Quality Management
Date posted: 14.01.2011   Informregistr code: 0421100126/0008
UDC: 663.241:311.21
Keywords: COGNAC, DISTILLATE, VOLATILE COMPONENTS, GAS-LIQUID CHROMATOGRAPHY

Annotation

The results of study on the development and practical application of identification methods of volatile aroma components of cognac production and an assessment of cognac and brandy, produced from own raw materials on the Russian territory are presented. Based on the analysis of data the nomenclature of indicative criteria of quality with a typical experimentally established range of volatile components concentrations is selected

How to cite
Oseledceva I., Guguchkina T., Yakuba Y., Reznichenko K. VOLATILE IDENTIFICATION INDICATORS OF THE COGNAC PRODUCTION QUALITY [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 82–95. URL: http://journalkubansad.ru/pdf/11/01/08.pdf. (request date: 16.12.2018).
pdf
126 Кб
8 с.
Processing of fruit and berries production and grapes
Date posted: 14.01.2011   Informregistr code: 0421100126/0017
UDC: 663.813:663.252.4
Keywords: WATERMELON, DISTILLATE, GAS CHROMATOGRAPHY, YEAST

Annotation

The chemical composition of the juice obtained from watermelon early and medium maturing, grown in the southern Russia is studied. Regularities between physical and chemical composition of the juice used yeast races and quality of the wine stock are established. Our study has allowed to offer the technology of production of high-quality hard liquor from watermelon

How to cite
Kuzilov M., Yakuba Y. PRODUCTION OF HIGH-QUALITY HARD LIQUOR FROM THE FRUIT RAW MATERIALS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 164–171. URL: http://journalkubansad.ru/pdf/11/01/17.pdf. (request date: 16.12.2018).
pdf
137 Кб
10 с.
Processing of fruit and berries production and grapes
Date posted: 15.01.2013
UDC: 663.252.4
Keywords: PLANT SAMPLES, ANALYSIS, ELECTROPHORESIS, PHOSPHORUS, NITROGEN, EMISSION

Annotation

Possibilities and new methodical decisions of determination of the analysis of total phosphorus and nitrogen in the plant raw material by means of capillary electrophoresis and atomic emission are considered. The existing methodical approaches to the preparation of plant samples to analysis are discussed

How to cite
Yakuba Y., Sula R., Filimonov M. METODOLOGY OF QUANTITATIVE DETERMINATION OF TOTAL PHOSPHORUS AND NITROGEN IN THE PLANT RAW MATERIAL [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 126–135. URL: http://journalkubansad.ru/pdf/13/01/14.pdf. (request date: 16.12.2018).
pdf
129 Кб
8 с.
Physiology and biochemistry of plants
Date posted: 15.03.2014
UDC: 663.252:631.81:634.1
Keywords: BIOLOGICAL MATERIAL, SAMPLES PREPARATION, ANALYSIS, METHODS, EXTRACTION, TREATMENT MODES

Annotation

The maintenance of colloid substances, pepetide, polysugar, fibers and other characteristic substances of biological objects usually complicates the analytical definition micro- and macroelements, phosphorus, nitrogen. It is established that there are obvious problems during of curse of long preparation of biological tests for the analysis at the expense of summation of errors at a stage of samples preparation. The operating methods for samples preparation of biological raw materials for analytical research are discussed. The new methodical decisions for preparation of plant samples for determination of alkaline kations, earth alkaline metals and some heavy metals are offered. The possibilities and the conditions of application of various modes of microwave processing for extraction of mobile and general forms of kations and anions are considered. The various conditions of carrying out of oxidizing preparation of staples of vegetative raw materials for the subsequent definition of the general phosphorus and nitrogen are approved. The ways of biological samples preparation for definition of volatile components by a method of a gas chromatography and mass spectrometry are shown. The optimal conditions for samples preparation for definition of components with high temperatures of boiling are revealed. The main attention is paid to increase of accuracy and objectivity of measurements at the expense of improvement of methods of preparation of sample of a biological origin and observance of conditions of ecological safety at carrying out of analytical works.

How to cite
Yakuba Y., Ushakova Y., Sula R. THE PREPARATION OF THE SAMPLES OF BIOLOGICAL MATERIAL FOR ANALYTICAL RESEARCH [Electronic resource] // Fruit growing and viticulture of South Russia. 2014. № 26(2). pp. 30–37. URL: http://journalkubansad.ru/pdf/14/02/04.pdf. (request date: 16.12.2018).