Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Kravchenko Roman

Agricultural University

-

Articles in journal: (total 1)

pdf
741 Кб
16 с.
Genetic Resources, Cultivar, selection
Date posted: 15.03.2018
UDC: 634.8
DOI: 10.30679/2219-5335-2018-2-50-40-55
Keywords: PREDICTION OF GRAPE HARVEST, VARIETY, QUALITY, COEFFICIENTS OF FRUITAGE, FRUITFULNESS AND PRODUCTIVITY OF BUDS, EFFICIENCY

Annotation

The aim of the research is to give a comparative agrobiological and economic assessment to some technical grapes varieties in the conditions of the Krymsk district of Krasnodar Region under the system of bushes forming of the Guyot type. On the basis of studying of the degree of embryonic inflorescence in the wintering buds, the optimal length of the fruit shooters pruning to obtain a higher grapes yield of good quality. The objects of the study were grapes bushes of 6 technical varieties of Western European origin, of which 3 varieties with white berries Riesling, Sauvignon, Chardonnay and 3 varieties with dark berries Cabernet Sauvignon, Merlot and Pinot Noir. In this paper, the prediction of the vine harvest is presented and a comparative agrobiological and economic evaluation of these grape varieties in the foothill zone of viticulture in the South of Russia is given. Important biological indicators of the studied varieties were determined: the coefficients of fruiting, fertility and productivity of the central buds. This allowed to establish the optimal load of bushes with buds and shoots. Higher yields were recorded at the Merlot plot, where it was 6.53 t/ha. In the foothill of the Krasnodar Region, the technical varieties with dark berries have accumulated a higher amount of sugars. The content of titrated acids in a group of varieties with white berries was higher in Chardonnay 10.4 g/dm3. In the group of dark-colored varieties, the content of organic acids did not exceed 6.6 g/dm3. The lower cost price of grapes was found in the varieties of Chardonnay and Merlot, respectively, 15.6 thousand rubles per ton and 14.9 thousand rubles per ton.

How to cite
Matuzok N., Troshin L., Radchevskiy P., Kravchenko R. HARVEST PREDICTION OF TECHNICAL GRAPE VARIE-TIES IN THE FOOTHILL ZONE OF VITICULTURE IN THE SOUTH OF RUSSIA ON THE BASIS OF FRUITFULNESS STUDYING OF BUDS AND VEGETATIVE SHOOTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2018. № 50(2). pp. 40–55. URL: http://journalkubansad.ru/pdf/18/02/05.pdf. DOI: 10.30679/2219-5335-2018-2-50-40-55 (request date: 30.04.2024).