Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Sverdlichenko Anastasia Valerievna

Anapa Zonal Experimental Station of Viticulture and Winemaking branch of the Federal State Budgetary Scientific Institution North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winemaking

Candidate of Technical Sciences

Articles in journal: (total 2)

pdf
522 Кб
17 с.
Date posted: 02.06.2023
UDC: 664:001.89
DOI: 10.30679/2219-5335-2023-3-81-67-83
Keywords: SCIENTIFIC RESEARCH, PATTERNS, DEPENDENCIES, NOVELTY, PRESSED PULP, PHOSPHOLIPID CONCENTRATES, LIQUID LECITHIN, TOMATO POMACE, TECHNOLOGY, TECHNOLOGICAL MODES, PECTIN-CONTAINING CONCENTRATE, FAT-FREE LECITHIN, CAROTENOID CONCENTRATE IN OIL, QUALITY, SAFETY, PROPERTIES, STORAGE, PHYTOPATHOGENS, PROCESSING PARAMETERS, VEGETABLES, GRAPE POMACE

Annotation

The main results of scientific research of the KRISPAP branch of FSBSI NCFSCHVW, obtained in 2022 by scientists of the Institute in the implementation of the State Task in 4 scientific areas within the framework of the implementation of 2 complex topics, as well as data reflecting publication effectiveness and patent-licensing activity are presented. Research work was carried out in accordance with the PFSR in the Russian Federation for the long-term period (2021-2030) in the direction of: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to identify patterns and mechanisms of the controlled transformation of pressed beet pulp, phospholipid concentrates liquid lecithins and tomato pomace using physical, physical and chemical and biotechnological methods aimed at regulating the properties, formation of the quality and safety of complexes of food pectin-containing fibers, phospholipids and carotenoids, and based on the identified patterns, the development of resource-saving technologies for their production, as well as scientific research aimed at identifying the patterns of development and interaction of producer strains biological preparations and pathogenic microorganisms (bacterial and fungal nature) that reduce losses from microbiological spoilage of zucchini, eggplant, garden carrot, white cabbage and leafy vegetables for development of resource-saving storage technologies based on the identified patterns. The results of scientific research were published in peer-reviewed journals 31 scientific articles, including 8 articles in journals included in the core of the RSCI, 16 articles in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation, 5 articles in journals indexed in international information and analytical citation systems Web of Science and Scopus. 8 articles have been published in the materials and collections of International Scientific and Practical Conferences. 1 instructional medium and 2 recommended practice also published. Based on the results of scientific research, 4 patents of the Russian Federation for inventions and 3 certificates of registration of computer programs were received, as well as 5 applications for alleged inventions were submitted to FIIP.

How to cite
Kupin G., Yakovleva T., Viktorova E., Semenikhin S., Shakhrai T., Sverdlichenko A., Lisovaya E., Pershakova T. THE MAIN RESULTS OF SCIENTIFIC RESEARCH OF THE KRASNODAR RESEARCH INSTITUTE OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS BRANCH OF THE FSBSI NORTH CAUCASUS FEDERAL SCIENTIFIC CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING IN 2022 [Electronic resource] // Fruit growing and viticulture of South Russia. 2023. № 81(3). pp. 67–83. URL: http://journalkubansad.ru/pdf/23/03/04.pdf. DOI: 10.30679/2219-5335-2023-3-81-67-83 (request date: 28.04.2024).
pdf
321 Кб
19 с.
Date posted: 20.11.2022
UDC: 664:001.89
DOI: 10.30679/2219-5335-2022-6-78-49-67
Keywords: SCIENTIFIC RESEARCH, PATTERNS, DEPENDENCIES, NOVELTY, TECHNOLOGY, METHODS, SEMI-PRODUCTS OF BEET SUGAR PRODUCTION, FUNCTIONAL BAKERY PRODUCTS, FEED CONCENTRATES, QUALITY CONTROL, LECITHIN, STORAGE, VEGETABLES, FRUITS

Annotation

The main results of scientific research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products branch of the North Caucasian Federal Research Center of Horticulture, Wine-Making, Winemaking, obtained in 2021 by scientists of the Institute in the performance of the state task in 5 scientific areas within the framework of the implementation of 2 complex topics, as well as data reflecting publication effectiveness and patent-licensing activity are presented. The research work was carried out in accordance with the PFSR in the Russian Federation for the long-term period (2021-2030) in the direction of: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the Program of Fundamental Scientific Research in the Russian Federation for the long-term period (2021-2030) provides for the need for scientific research, the purpose of which is to identify patterns of controlled transformation of plant raw materials by a complex of chemical and biotechnological methods in order to develop technological processes of its deep processing and obtaining food systems the specified consumer and functional properties, as well as scientific research, aimed at developing algorithms and tools for managing the processes of increasing the storage capacity of root and cabbage vegetables, strawberries and grapes during storage, caused by technological factors and product features. The results of scientific research have been published in journals 68 scientific articles, among them in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation 33 articles, of which in journals included in the core of the RSCI 15 articles, in journals indexed in the international information and analytical citation system Scopus 9 articles. 25 articles have been published in the materials and collections of International Scientific and Practical Con-ferences. As a result of the conducted sci-entific research, 3 patents for inventions, 1 patent for a utility model and 5 certificates of registration of computer programs were obtained, as well as 6 applications for alleged inventions were submitted to the FIIP.

How to cite
Viktorova E., Kupin G., Yakovleva T., Gorodetsky V., Shakhrai T., Sverdlichenko A., Lisovaya E., Pershakova T. THE MAIN RESULTS OF SCIENTIFIC RESEARCH OF THE KRASNODAR RESEARCH INSTITUTE OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS BRANCH OF THE NORTH CAUCASIAN FEDERAL RESEARCH CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING IN 2021 [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 78(6). pp. 49–67. URL: http://journalkubansad.ru/pdf/22/06/03.pdf. DOI: 10.30679/2219-5335-2022-6-78-49-67 (request date: 28.04.2024).