Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Semenikhin Semyon Olegovich


Candidate of Technical Sciences

Articles in journal: (total 2)

pdf
522 Кб
17 с.
Date posted: 02.06.2023
UDC: 664:001.89
DOI: 10.30679/2219-5335-2023-3-81-67-83
Keywords: SCIENTIFIC RESEARCH, PATTERNS, DEPENDENCIES, NOVELTY, PRESSED PULP, PHOSPHOLIPID CONCENTRATES, LIQUID LECITHIN, TOMATO POMACE, TECHNOLOGY, TECHNOLOGICAL MODES, PECTIN-CONTAINING CONCENTRATE, FAT-FREE LECITHIN, CAROTENOID CONCENTRATE IN OIL, QUALITY, SAFETY, PROPERTIES, STORAGE, PHYTOPATHOGENS, PROCESSING PARAMETERS, VEGETABLES, GRAPE POMACE

Annotation

The main results of scientific research of the KRISPAP branch of FSBSI NCFSCHVW, obtained in 2022 by scientists of the Institute in the implementation of the State Task in 4 scientific areas within the framework of the implementation of 2 complex topics, as well as data reflecting publication effectiveness and patent-licensing activity are presented. Research work was carried out in accordance with the PFSR in the Russian Federation for the long-term period (2021-2030) in the direction of: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to identify patterns and mechanisms of the controlled transformation of pressed beet pulp, phospholipid concentrates liquid lecithins and tomato pomace using physical, physical and chemical and biotechnological methods aimed at regulating the properties, formation of the quality and safety of complexes of food pectin-containing fibers, phospholipids and carotenoids, and based on the identified patterns, the development of resource-saving technologies for their production, as well as scientific research aimed at identifying the patterns of development and interaction of producer strains biological preparations and pathogenic microorganisms (bacterial and fungal nature) that reduce losses from microbiological spoilage of zucchini, eggplant, garden carrot, white cabbage and leafy vegetables for development of resource-saving storage technologies based on the identified patterns. The results of scientific research were published in peer-reviewed journals 31 scientific articles, including 8 articles in journals included in the core of the RSCI, 16 articles in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation, 5 articles in journals indexed in international information and analytical citation systems Web of Science and Scopus. 8 articles have been published in the materials and collections of International Scientific and Practical Conferences. 1 instructional medium and 2 recommended practice also published. Based on the results of scientific research, 4 patents of the Russian Federation for inventions and 3 certificates of registration of computer programs were received, as well as 5 applications for alleged inventions were submitted to FIIP.

How to cite
Kupin G., Yakovleva T., Viktorova E., Semenikhin S., Shakhrai T., Sverdlichenko A., Lisovaya E., Pershakova T. THE MAIN RESULTS OF SCIENTIFIC RESEARCH OF THE KRASNODAR RESEARCH INSTITUTE OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS BRANCH OF THE FSBSI NORTH CAUCASUS FEDERAL SCIENTIFIC CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING IN 2022 [Electronic resource] // Fruit growing and viticulture of South Russia. 2023. № 81(3). pp. 67–83. URL: http://journalkubansad.ru/pdf/23/03/04.pdf. DOI: 10.30679/2219-5335-2023-3-81-67-83 (request date: 28.04.2024).
pdf
441 Кб
15 с.
Date posted: 25.01.2024
UDC: 664:001.89
DOI: 10.30679/2219-5335-2024-1-85-59-73
Keywords: SCIENTIFIC RESEARCH, PATTERNS, DEPENDENCIES, NOVELTY, DIETARY FIBER COMPLEX, PHOSPHOLIPID COMPLEX, CAROTENOID COMPLEX, TECHNOLOGY, TECHNOLOGICAL MODES, PECTIN, MODIFIED PHOSPHOLIPIDS, LYCOPENE, BETA-CAROTENE CONCENTRATE IN OIL, QUALITY, SAFETY, STORAGE, DRYING, VEGETABLES, FRUITS, ORGANOLEPTIC CHARACTERISTICS, WEIGHT LOSS, MICROBIAL SPOILAGE

Annotation

The main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products branch of the FSBSI North Caucasian Federal scientific center of horticulture, viticulture, winemaking, obtained in 2023 by scientists of the Institute in the implementation of the State order in 4 areas of scientific research, as well as data reflected the publication fecundity and patent activity. Research work was carried out in accordance with the PFSR in the Russian Federation for a long-term period (2021-2030) in the direction: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to develop algorithms for predicting the properties of biologically active substances based on molecular modeling methods, to identify patterns of controlled transformation of dietary fiber complexes, phospholipids and carotenoids using biotechnological and physico-chemical methods and, based on the identified patterns, to develop technologies for the production of beet pectin, modified phospholipids, lycopene and beta-carotene, as well as scientific research, aimed at identifying the mechanisms of microbiological, physiological, physico-chemical and biotechnological processes occurring in preparation for storage, storage and processing of vegetables (zucchini, eggplant, carrots and beets, tomatoes, leafy and cabbage vegetables), fruits (apples, grapes), for the development of resource-saving storage technologies based on the identified patterns. The results of scientific research have been published in 35 scientific articles, among them 11 articles in journals included in the core of the RSCI, in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation 9 articles, in journals indexed in the international information and analytical citation systems Scopus 3 articles, in materials and collections of scientific and practical conferences 12 articles. 1 methodological recommendations have been published. Comprehensive score of publication performance: plan 9.6, fact 14.4. According to the results of the scientific research carried out, 6 patents of the Russian Federation for inventions were obtained and 2 certificates for computer programs, as well as 6 applications for alleged inventions were submitted to the FIIP.

How to cite
Kupin G., Yakovleva T., Viktorova E., Lisovaya E., Semenikhin S., Shakhrai T., Pershakova T. THE MAIN RESULTS OF SCIENTIFIC RESEARCH OF THE KRASNODAR RESEARCH INSTITUTE OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS BRANCH OF THE FSBSI NORTH CAUCASIAN FEDERAL SCIENTIFIC CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING IN 2023 [Electronic resource] // Fruit growing and viticulture of South Russia. 2024. № 85(1). pp. 59–73. URL: http://journalkubansad.ru/pdf/24/01/03.pdf. DOI: 10.30679/2219-5335-2024-1-85-59-73 (request date: 28.04.2024).