Fruit growing
and viticulture of South Russia

Annotation

The main results of scientific research of the KRISPAP � branch of FSBSI NCFSCHVW, obtained in 2022 by scientists of the Institute in the implementation of the State Task in 4 scientific areas within the framework of the implementation of 2 complex topics, as well as data reflecting publication effectiveness and patent-licensing activity are presented. Research work was carried out in accordance with the PFSR in the Russian Federation for the long-term period (2021-2030) in the direction of: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to identify patterns and mechanisms of the controlled transformation of pressed beet pulp, phospholipid concentrates � liquid lecithins and tomato pomace using physical, physical and chemical and biotechnological methods aimed at regulating the properties, formation of the quality and safety of complexes of food pectin-containing fibers, phospholipids and carotenoids, and based on the identified patterns, the development of resource-saving technologies for their production, as well as scientific research aimed at identifying the patterns of development and interaction of producer strains biological preparations and pathogenic microorganisms (bacterial and fungal nature) that reduce losses from microbiological spoilage of zucchini, eggplant, garden carrot, white cabbage and leafy vegetables for development of resource-saving storage technologies based on the identified patterns. The results of scientific research were published in peer-reviewed journals � 31 scientific articles, including 8 articles in journals included in the core of the RSCI, 16 articles in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation, 5 articles in journals indexed in international information and analytical citation systems Web of Science and Scopus. 8 articles have been published in the materials and collections of International Scientific and Practical Conferences. 1 instructional medium and 2 recommended practice also published. Based on the results of scientific research, 4 patents of the Russian Federation for inventions and 3 certificates of registration of computer programs were received, as well as 5 applications for alleged inventions were submitted to FIIP.

Annotation

The article presents the results of a comparative assessment of the competitive potential of functional bakery products enriched with fruit food additives. Taking into account that in addition to quality, safety, nutritional value and preservation indicators, competitive potential is one of the important indicators for setting up the production of developed food products, the aim of the study is to compare the competitive potential of functional bakery products enriched with fruit food additives ��ear� and �Apple�. The competitive potential of a functional enriched bakery product was evaluated in comparison with a control UN-enriched bakery product, while the evaluation was carried out on five groups of indicators: functional efficiency; safety; standardization; reliability and patent law. The group of functional efficiency indicators was evaluated by the content of food functional ingredients (PFI) in the product and the range of product functionality. Group of safety indicators � for hygienic safety indicators of bakery products. The group of standardization indicators was characterized by the presence of normative and (or) technical documentation. The reliability group was evaluated by the indicator of persistence, namely, the time during which the bakery product retains its freshness. The patent and legal indicator was characterized by the presence of a valid patent of the Russian Federation for the invention, which determines the patent protection and purity of the developed bakery product. It is established that the competitive potential of the developed functional bakery products enriched with food additives ��ear� and �Apple� is significantly higher in comparison with the competitive potential of the control bakery product � city bread, and the competitive potential of the functional bread enriched with the food additive "�ear", exceeds the competitive potential of the functional bread enriched with the food additive "Apple", as it is characterized by a higher indicator of functional efficiency.

Annotation

The main results of scientific research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products � branch of the North Caucasian Federal Research Center of Horticulture, Wine-Making, Winemaking, obtained in 2021 by scientists of the Institute in the performance of the state task in 5 scientific areas within the framework of the implementation of 2 complex topics, as well as data reflecting publication effectiveness and patent-licensing activity are presented. The research work was carried out in accordance with the PFSR in the Russian Federation for the long-term period (2021-2030) in the direction of: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the Program of Fundamental Scientific Research in the Russian Federation for the long-term period (2021-2030) provides for the need for scientific research, the purpose of which is to identify patterns of controlled transformation of plant raw materials by a complex of chemical and biotechnological methods in order to develop technological processes of its deep processing and obtaining food systems the specified consumer and functional properties, as well as scientific research, aimed at developing algorithms and tools for managing the processes of increasing the storage capacity of root and cabbage vegetables, strawberries and grapes during storage, caused by technological factors and product features. The results of scientific research have been published in journals � 68 scientific articles, among them in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation � 33 articles, of which in journals included in the core of the RSCI � 15 articles, in journals indexed in the international information and analytical citation system Scopus � 9 articles. 25 articles have been published in the materials and collections of International Scientific and Practical Con-ferences. As a result of the conducted sci-entific research, 3 patents for inventions, 1 patent for a utility model and 5 certificates of registration of computer programs were obtained, as well as 6 applications for alleged inventions were submitted to the FIIP.

Annotation

The main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products � branch of the FSBSI �North Caucasian Federal scientific center of horticulture, viticulture, winemaking�, obtained in 2023 by scientists of the Institute in the implementation of the State order in 4 areas of scientific research, as well as data reflected the publication fecundity and patent activity. Research work was carried out in accordance with the PFSR in the Russian Federation for a long-term period (2021-2030) in the direction: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to develop algorithms for predicting the properties of biologically active substances based on molecular modeling methods, to identify patterns of controlled transformation of dietary fiber complexes, phospholipids and carotenoids using biotechnological and physico-chemical methods and, based on the identified patterns, to develop technologies for the production of beet pectin, modified phospholipids, lycopene and beta-carotene, as well as scientific research, aimed at identifying the mechanisms of microbiological, physiological, physico-chemical and biotechnological processes occurring in preparation for storage, storage and processing of vegetables (zucchini, eggplant, carrots and beets, tomatoes, leafy and cabbage vegetables), fruits (apples, grapes), for the development of resource-saving storage technologies based on the identified patterns. The results of scientific research have been published in 35 scientific articles, among them 11 articles in journals included in the core of the RSCI, in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation � 9 articles, in journals indexed in the international information and analytical citation systems Scopus � 3 articles, in materials and collections of scientific and practical conferences � 12 articles. 1 methodological recommendations have been published. Comprehensive score of publication performance: plan � 9.6, fact � 14.4. According to the results of the scientific research carried out, 6 patents of the Russian Federation for inventions were obtained and 2 certificates for computer programs, as well as 6 applications for alleged inventions were submitted to the FIIP.