Thematic electronic scientific online journal NCFSCHVW

Fruit growing
and viticulture of South Russia



Kerimkhanov Sherif Mirzoevich

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Articles in journal: (total 1)

pdf
610 Кб
23 с.
Resource potential of the agricultural territories
Date posted: 21.01.2022
UDC: 634.8:631.1:338.43
DOI: 10.30679/2219-5335-2022-1-73-149-171
Keywords: REPUBLIC OF DAGESTAN, VITICULTURE AND WINE INDUSTRY, DEVELOPMENT TRENDS, PROBLEMS OF THE INDUSTRY, STATE SUPPORT, DEVELOPMENT STRATEGY

Annotation

The analysis of the state of the viticultural and wine-making subcomplex of the agro-industrial complex of the Republic of Dagestan in dynamics for 2014-2021 was carried out, the main problematic issues in the development of viticulture and winemaking hindering the development of this industry were specified, and the key directions and prospects for the development of the agro-industrial complex of the Republic of Dagestan were identified. The problems and strategic directions of creating the most favorable conditions for viticulture and winemaking in the region to lift the economy, increase production and improve the efficiency of management are identified, based on the analysis of the state and development of the subcomplex, contributing to the socio-economic development of the region. Scientifically-based proposals have been put forward to improve the efficiency of viticultural farms in the region by strengthening state regulation, aimed at improving the material and technical base, eliminating the target disparity, job gaining, increasing yields, reducing costs. The produced strategy for the development of viticulture and winemaking i n the Republic of Dagestan for the period up to 2035 provides for the introduction of certain organizational and legal measures, including the implementation of constant monitoring and comprehensive price regulation of the market of grapes and wine products; the establishment of parity economic relations between the subjects of the viticultural and wine marketing vertical system, the improvement of insurance, tax and financial and credit policy in the field of viticultural and wine production. The approaches to the choice of the directions of the strategy for the development of production, marketing and increasing the efficiency of wine-making products of the processing enterprises of the agro-industrial complex of the region are proposed. The necessity of modernization of the branches of viticulture and winemaking in Dagestan from the placement and technology of sustainable cultivation to processing and marketing in relation to modern conditions of the market economy, based on deepening specialization, vertical and horizontal integration, which provides for cooperation of all forms of ownership, ensures maximum added value, effective marketing, is established. It is shown that the strategy provides for amendments to the regulatory and legal acts of the Republic of Dagestan in order to disseminate measures of state support for measures aimed at increasing the volume of sales of grapes in fresh form to the population, providing processing enterprises with conditioned raw materials, creating additional jobs, increasing the average wage of workers in the industry and additional contributions to budgets of all levels.

How to cite
Zagirov N., Akhmedov F., Kerimkhanov S. ANALYSIS OF THE STATE AND PROSPECTS OF STRATEGIC DEVELOPMENT OF VITICULTURE AND WINEMAKING IN THE REPUBLIC OF DAGESTAN [Electronic resource] // Fruit growing and viticulture of South Russia. 2022. № 73(1). pp. 149–171. URL: http://journalkubansad.ru/pdf/22/01/13.pdf. DOI: 10.30679/2219-5335-2022-1-73-149-171 (request date: 29.04.2024).