Fruit growing
and viticulture of South Russia

Annotation

In recent years, the wine market was an increase in demand for red sparkling wines, and the quality of these wines depends on the origin row material. The grapes variety can obtain the high-quality products only under certain environmental conditions and in case of the use of farming practices that are most appropriate to the agric and biological features and the direction of the crop. It is therefore particularly important and relevant the careful selection of grapes varieties, the most promising with set of commercially valuable properties (yield, disease resistance, crop quality, etc.) and biological characteristics (adaptability and development stability under specific natural conditions), which are the raw materials for the quality winemaking. Breeders of AZESV&W (Anapa) created a whole new set of red grapes varieties, characterized by an increased resistance to diseases, pests, high productivity, early and very early ripening, and other positive qualities. Therefore, the current area of research is the study of grapes varieties of AZESV&W breeding to determine their technological orientation and to determine the possibility of their using for making of red sparkling wine. The article presents the results of study on the selection and justification of possibility of use of new varieties of AZESV&W breeding to produce the red sparkling wine. It was found that the grapes varieties of Cabernet AZES, Krasnostop AZES and Harmonia are not inferior to Cabernet Sauvignon and they can be used to produce the red sparkling sweet wines of high quality.

Annotation

It is established by research, that at the right choice of bushes load the quality of berry juice improves and fructification of grape variety of technical direction Krasnostop AZOS stabilizes