Fruit growing
and viticulture of South Russia

Annotation

Growth processes reflect the dynamics of the leaf surface growth of the grape plant. They depend on the temperature and water conditions, as well as the variety specifics. The processes of growth of shoots and leaf plates of Riesling Rhenish grapes under the influence of different plantation scheme and the load of bushes with shoots are studied. It was found that the growth rate of grape shoots with an increase in the load from 40,000 to 70,000 shoots per hectare decreases and does not significantly differ with different scheme of plantation. The length of shoots is maximum for any plantation scheme with a load of 40,000 shoots per hectare and decreases when it increases. In 2019, there was a tendency to increase in the leaf surface area per hectare with increasing the load. With a landing scheme of 3.0 x 2.0 m and a load of 70,000 shoots/ha the leaf surface area per hectare was 1.2 times higher than that with a load of 40,000 shoots/ha, with a landing scheme of 3.0 x 1.5 m � by 2.2 times, and with a landing scheme of 3.0 x 1.0 � by 1.6 times. The productivity indicators of the leaf surface are calculated: the amount of crop per 1 m2 of leaf area; the area of leaves per 1 kg of crop and per 1 bunch. The trends of their changes depending on the load of bushes with shoots and the scheme of bushes planting are established. The studies have shown that under the conditions of the Black Sea agroecological zone of viticulture with increased insolation and insufficient moisture supply, the most active growth processes and increased biological stability of Riesling Rhenish grape plants were observed in plantations with a planting scheme of 3.0 x 2.0 and 3.0 x 1.5 m with a bushes load of 40 and 50 thousand shoots per hectare

Annotation

The use of gibberellin in the technology of table grape cultivation in the most countries of the world is a mandatory agrotechnical technique, which lead to significant changes in the morphological and mechanical properties of bunches, increases in the yield and change in the quality of berries. The article shows the results of the effect of the preparation containing gibberellic acid the economic and technological properties of table kishmish grapes of Anapa selection � Lotus, Zhemchug Anapa, Kishmish Rozovy �AZOS�. The �GIBRELIN� was used under study � a growth regulator based on gibberellic acid to stimulate and improve the ovary, thin the bunch, increase in the yield and quality of grapes.The liquid form allows you to quickly and accurately apply the preparation, even in separate dosages. The content of gibberellic acid in the pure form of the preparation is 1.8 g per 100 g of solvent. In the phase of grape berry maturation, it was determined yield per bush, the average mass of bunches, berries in bunch and ridges, the mass of 100 berries, and the bunch structure index was calculated. As a result of treatment with gibberellin, the mass of the ridges increased in all the studied varieties, and it led to decrease in the bunch`s structure index. The use of growth regulator have led to the formation of larger berries and, accordingly, to smaller their number per bunch weight, as a result, the berry index decreased also. The use of gibberellin (GA) in the pure form for the local kishmish grape plants positive affects their economic and technological properties, changing the bunch`s structure and thereby expanding the direction of grape use. A more optimal structure of bunches was revealed for two-time treatments: the Lotus variety � with a dosage of 1 ml of GA, Zhemchug Anapa � 0.25 ml of GA, and Kishmish Rozovy �AZOS� � 0.5 ml of GA.

Annotation

Changes in climatic conditions have the greatest influence on such type of activity as agriculture in general, and viticulture in particular. Harmonization of environmental factors, biological features of a plant and agrotechnology in ampelocenosis is the main condition for efficient grape production. In this regard, the study of the influence of the planting scheme and the shoots load of the bush on the productivity of grapes and the quality of wine is a relevant area of research. The purpose of our work is to establish the optimal planting scheme and the schoots load of the Riesling grape bush, the identifying the dependence of productivity, quality indicators of grapes and wine on the applied agricultural technology in the context of local climate change. It was found that under stress conditions in 2018, the plantations with three-meter spacing had the highest economic productivity, and sparse and compacted plantations � the smallest. Under the influence of weather anomalies, a significant decrease in the average mass of the bunch and a decrease in the grape yield in the variants with a row spacing of 2.5 and 3.5 meters were observed. The most favorable for obtaining the high-quality products was 2017. In comparison with 2016, the difference in tasting evaluation ranged from 0.1 (with a scheme of 3.0 × 2.0 m) to 0.7 (with a landing scheme of 2.5 × 1.5 m). The most stable in quality Were the samples from grapes with three-meter spacing (7.8-8.0 points). The most stable quality of wine materials was observed from a grapes at vine planting scheme of 3.0 × 1.0 � the range of fluctuations with an increase in bush load from 40 to 70 thousand pcs / ha was 0.1 points with a maximum value of 8.0 with a load of 50 thousand pcs / ha.

Annotation

This article presents the results of research breeding work carried out in 2022. As a result, 300 seedlings were obtained, which are currently planted in a permanent place on a hybrid plot. 20 combinations of crosses were carried out, ten of which were made to obtain new high-quality technical varieties with high quality of final products and resistant to the main biotic and abiotic stressors. Ten more combinations were carried out in order to obtain high-quality large-berry a nd seedless table varieties with an early ripening period. As a result of crosses, 4,500 seeds were obtained. 3 hybrid forms of grapes of average ripening period, average growth strength, high-yielding and tolerant to phylloxera have been allocated to the elite. As a result of the mechanical analysis, it was found that the studied hybrids are slightly superior in the mechanical composition of the bunches to the control variety. As a result of chemical analysis, it was found that elite hybrid forms have high sugar accumulation and optimal acidity compared to the control variety, as well as a high content of phenolic substances along with a low presence of nitrogenous substances in the must. These hybrids are promising for further study. In 2022, technical grape varieties Varvarovskiy and Garmoniya were included in the State Register of Breeding Achievements of the Russian Federation approved for use. In addition, 5 sources of valuable traits were identified among grape varieties, including: large�berry � 2 varieties � Yubiley Moldavii and Kobzar, and seedless � 3 varieties - Ruby Sedlless, Assol and Lotos. Some of them were used in crosses to create new varieties, clones and hybrids of grapes, providing increased stability of agrocenosis and stability of fruiting.