Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia

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Manage environmental and food safety

pdf
154 Кб
10 с.
Nerovnyh L.

INFLUENCE OF TYPE OF MINERAL ON CHANGE OF AMINO ACID COMPOSITION OF CUVEE IN PROCESS OF SECONDARY FERMENTATION AND ON QUALITY OF SPARKLING WINES

Date posted: 15.09.2011   Informregistr code: 0421100126/0075
UDC: 552. 1/5
Keywords: MINERALS, TIRAGE MIXTURE, AMINO ACID COMPOSITION, SECONDARY FERMENTATION, SPARKLING WINES

Annotation

The change of amino acid composition in the process of fermentation of tirage mixture was studied. A comparative assessment of influence of minerals from various deposits on the intensity of consumption of amino acids in the secondary fermentation is given. It is established that the amino acid composition of cuvee depends from many factors such as the accumulation of yeast biomass, a rate of sugar consumption, oxygen, nutrients of tirage mixture, used minerals and it affects the quality of sparkling wines.

How to cite
Nerovnyh L. INFLUENCE OF TYPE OF MINERAL ON CHANGE OF AMINO ACID COMPOSITION OF CUVEE IN PROCESS OF SECONDARY FERMENTATION AND ON QUALITY OF SPARKLING WINES [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 11(5). pp. 110–119. URL: http://journalkubansad.ru/pdf/11/05/14.pdf. (request date: 02.05.2024).
pdf
222 Кб
10 с.
Vorobyova T., Volkova A., Makeeva A.,  .

APPLICATION OF CHROMATOGRAPHIC METHODS FOR DEFINITION OF TOXIC RESIDUES IN GRAPES AND WINE-MAKING PRODUCT

Date posted: 19.03.2012   Informregistr code: 0421200126/0025
Keywords: SOIL, PESTICIDES, METABOLITES, GAS CHROMATOGRAPHY, LIQUID CHROMATOGRAPHY

Annotation

The possibilities of definition by chromatographic methods of toxic pesticide residues, using a long time in the vineyards of the southern region of the Russian Federation are presented. It explains their accumulation in the soil, and so in grapes and wine-making products. The use of gas and liquid chromatography allows with high sensitivity to determine their toxic metabolites with original preparations

How to cite
Vorobyova T., Volkova A., Makeeva A., . APPLICATION OF CHROMATOGRAPHIC METHODS FOR DEFINITION OF TOXIC RESIDUES IN GRAPES AND WINE-MAKING PRODUCT [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 107–116. URL: http://journalkubansad.ru/pdf/12/02/12.pdf. (request date: 02.05.2024).
pdf
163 Кб
13 с.
Kuzilov M., Lozhnikova M., Zaharova M., Yakuba Y.

USE OF GAS CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS FOR ANALYSIS OF WINE PRODUCTION

Date posted: 19.03.2012   Informregistr code: 0421200126/0026
UDC: 663.252.4
Keywords: POSSIBILITIES AND NEW METHODICAL APPROACHES OF THE ANALYSIS OF WINE PRODUCTION BY MEANS OF CAPILLARY ELECTROPHORESIS AND GAS CHROMATOGRAPHY ARE CONSIDERED. THE CURRENT STANDARDS, PROVIDING CONTROL IN WINES OF ORGANIC ACIDS, DYES AND PRESERVATIVES ARE DISCUSSED. METHODICAL DECISIONS FOR DEFINITION OF GLUCOSE, FRUCTOSE, SUCROSE AND GENERAL PHOSPHORUS IN WINE PRODUCTION ARE OFFERED BY METHOD OF CAPILLARY ELECTROPHORESIS

Annotation

Possibilities and new methodical approaches of the analysis of wine production by means of capillary electrophoresis and gas chromatography are considered. The current Standards, providing control in wines of organic acids, dyes and preservatives are discussed. Methodical decisions for definition of glucose, fructose, sucrose and general phosphorus in wine production are offered by method of capillary electrophoresis

How to cite
Kuzilov M., Lozhnikova M., Zaharova M., Yakuba Y. USE OF GAS CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS FOR ANALYSIS OF WINE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 117–129. URL: http://journalkubansad.ru/pdf/12/02/13.pdf. (request date: 02.05.2024).
pdf
135 Кб
7 с.
Fedorenko J.

MODERN INSECTICIDES BEHAVIOR IN NHE GARDEN CENOSIS

Date posted: 15.03.2013
UDC: 632.951:634.1
Keywords: PESTICIDES, RESIDUAL QUANTITIES, MAXIMUM PERMISSIBLE CONCENTRATION, THE WAITING PERIOD, HYGIENE STANDARDS

Annotation

The results of experimental study on the content of FOS insecticide and pyrethroids in the apple fruits is presented in the article

How to cite
Fedorenko J. MODERN INSECTICIDES BEHAVIOR IN NHE GARDEN CENOSIS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 20(2). pp. 97–103. URL: http://journalkubansad.ru/pdf/13/02/11.pdf. (request date: 02.05.2024).
pdf
142 Кб
6 с.
Serova J.

DETERMINATION OF RESIDUAL QUANTITIES OF CHLORORGANIC INSECTICIDES IN THE FRUIT AND VEGETABLE PRODUCTION BY THE METHOD OF GAS-LIQUID CHROMATOGRAPHY

Date posted: 15.03.2013
UDC: 632.95:63
Keywords: RESIDUAL QUANTITIES OF PESTICIDES, LIMIT ADMISSIBLE LEVEL, MAXIMUM PERMISSIBLE CONCENTRATION

Annotation

The results of experimental study on the content of insecticides DDT and HCCH in the agricultural production are presented in the article. The special features of the presence in the tests of metabolites DDT and isomers of HCCH are indicated

How to cite
Serova J. DETERMINATION OF RESIDUAL QUANTITIES OF CHLORORGANIC INSECTICIDES IN THE FRUIT AND VEGETABLE PRODUCTION BY THE METHOD OF GAS-LIQUID CHROMATOGRAPHY [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 20(2). pp. 104–109. URL: http://journalkubansad.ru/pdf/13/02/12.pdf. (request date: 02.05.2024).
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