Thematic electronic scientific online journal NCFSCHVW

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Fruit growing
and viticulture of South Russia

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Quality Management

pdf
105 Кб
5 с.
Ageeva N., Simonenko E.

PHYSICAL AND CHEMICAL INDICATORS OF CHAMPAGNE WINE MATERIALS FROM DIFFERENT GRAPES VARIETIES

Date posted: 19.03.2012   Informregistr code: 0421200126/0021
UDC: 663.256
Keywords: CHAMPAGNE WINE MATERIALS, SURFACE-ACTIVE SUBSTANCES, FOAMING ABILITY

Annotation

The data about physical and chemical indicators of champagne wine materials from different grapes varieties grown in the AF "Milstrim Chernomorskie Wines" of Temryuk region are presented in the article

How to cite
Ageeva N., Simonenko E. PHYSICAL AND CHEMICAL INDICATORS OF CHAMPAGNE WINE MATERIALS FROM DIFFERENT GRAPES VARIETIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 62–66. URL: http://journalkubansad.ru/pdf/12/02/08.pdf. (request date: 01.05.2024).
pdf
654 Кб
8 с.
Babenkova M., Hristuk V., Sobolev E.

,

Date posted: 16.07.2012   Informregistr code: 0421200126/0054
UDC: 663.252
Keywords: PERSPECTIVE TYPES OF GRAPES, SPECIAL WINESTOCKS, TECNOLOGY, CHEMICAL COMPOSITION

Annotation

The chemical composition of special winestocks prepared from perspective types of grapes is studied. The estimation of organoleptic characteristics of the product is gived. The possibility of use of perspective grapes types in technology of special winestocks is established

How to cite
Babenkova M., Hristuk V., Sobolev E. , [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 16(4). pp. 98–105. URL: http://journalkubansad.ru/pdf/12/04/12.pdf. (request date: 01.05.2024).
pdf
262 Кб
6 с.
Ageeva N., Markosov V., Tkachenko D.

RESEARCH OF THE DYNAMICS OF ENZYMES ACTIVITY IN THE PROCESS OF SHERRY PREPARATION

Date posted: 16.07.2012   Informregistr code: 0421200126/0055
UDC: 663.256
Keywords: SHERRY WINESTOCK, ESTERASE, ALCOHOL DEHYDROGENASE, SHERRY YEASTS

Annotation

The data of research of the dynamics of enzymes activity in the process of sherry preparation with using different races of yeasts are presented

How to cite
Ageeva N., Markosov V., Tkachenko D. RESEARCH OF THE DYNAMICS OF ENZYMES ACTIVITY IN THE PROCESS OF SHERRY PREPARATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 16(4). pp. 106–111. URL: http://journalkubansad.ru/pdf/12/04/13.pdf. (request date: 01.05.2024).
pdf
144 Кб
5 с.
Dumanova V., Guguchkina T., Antonenko M.

INFLUENCE OF DURATION OF WORT INFUSION ON AMINO ACID COMPOSITION OF DRY WINES FROM VIORICA GRAPES

Date posted: 23.10.2012   Informregistr code: 0421200126/0085
UDC: 663.2:574
Keywords: WINE, WORT, PULP, AMINO ACID COMPOSITION

Annotation

The results of research to identify of influence of technological methods, such as infusion of wort on pulp, on amino acid composition of wine made from Muscat variety Viorica are presented. It is established that infusion of wort on pulp dont contribute to increase of mass concentration of amino acids in experienced wine materials compared to controlling that positively impact on its quality

How to cite
Dumanova V., Guguchkina T., Antonenko M. INFLUENCE OF DURATION OF WORT INFUSION ON AMINO ACID COMPOSITION OF DRY WINES FROM VIORICA GRAPES [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 18(6). pp. 124–128. URL: http://journalkubansad.ru/pdf/12/06/13.pdf. (request date: 01.05.2024).
pdf
140 Кб
10 с.
Machneva I., Droficheva N.

EVALUATION OF FRUIT CROPS VARIETIES FOR CREATING PRESCRIPTION COMPOSITIONS OF FOOD PRODUCTS WITH RADIOPROTECTIVE PROPERTIES

Date posted: 23.10.2012   Informregistr code: 0421200126/0086
UDC: 634.75:577.1
Keywords: VARIETY, APPLE, BUCKTHORN, JAPANESE QUINCE, PECTIN, BIOCHEMICAL COMPOSITION, COMPLEX ABILITY

Annotation

The biochemical composition of fruits of apple, buckthorn, Japanese quince, as well as valuable secondary raw material-apple peel is studied. The varieties, differing on content of vitamins, pectin, organic acids are allocated. The analysis of semi-finished on complex ability is conducted

How to cite
Machneva I., Droficheva N. EVALUATION OF FRUIT CROPS VARIETIES FOR CREATING PRESCRIPTION COMPOSITIONS OF FOOD PRODUCTS WITH RADIOPROTECTIVE PROPERTIES [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 18(6). pp. 129–138. URL: http://journalkubansad.ru/pdf/12/06/14.pdf. (request date: 01.05.2024).
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