Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia

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Quality Management

pdf
240 Кб
13 с.
Guguchkina T., Oseledceva I., Yakuba Y., Reznichenko K.

EFFICIENT METHOD FOR DETECTION OF SYNTHETIC FRAGRANCE IN THE WINE PRODUCTION

Date posted: 14.01.2011   Informregistr code: 0421100126/0007
UDC: 663.2:663.8.051:543.544
Keywords: 1,2-PROPYLENE GLYCOL, FALSIFICATION, METHOD OF IDENTIFICATION, GAS-LIQUID CHROMATOGRAPHY

Annotation

The criteria of use fragrances in the food production are considered. The simplest and most effective method to detect synthetic fragrances is selected and justified, a method of identification of 1,2-propylene glycol by gas-liquid chromatography is developed. The results of testing of method, confirming the efficiency of the method approve are presented

How to cite
Guguchkina T., Oseledceva I., Yakuba Y., Reznichenko K. EFFICIENT METHOD FOR DETECTION OF SYNTHETIC FRAGRANCE IN THE WINE PRODUCTION [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 69–81. URL: http://journalkubansad.ru/pdf/11/01/07.pdf. (request date: 01.05.2024).
pdf
160 Кб
14 с.
Oseledceva I., Guguchkina T., Yakuba Y., Reznichenko K.

VOLATILE IDENTIFICATION INDICATORS OF THE COGNAC PRODUCTION QUALITY

Date posted: 14.01.2011   Informregistr code: 0421100126/0008
UDC: 663.241:311.21
Keywords: COGNAC, DISTILLATE, VOLATILE COMPONENTS, GAS-LIQUID CHROMATOGRAPHY

Annotation

The results of study on the development and practical application of identification methods of volatile aroma components of cognac production and an assessment of cognac and brandy, produced from own raw materials on the Russian territory are presented. Based on the analysis of data the nomenclature of indicative criteria of quality with a typical experimentally established range of volatile components concentrations is selected

How to cite
Oseledceva I., Guguchkina T., Yakuba Y., Reznichenko K. VOLATILE IDENTIFICATION INDICATORS OF THE COGNAC PRODUCTION QUALITY [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 82–95. URL: http://journalkubansad.ru/pdf/11/01/08.pdf. (request date: 01.05.2024).
pdf
128 Кб
6 с.
Pavlova A., Ageeva N.

COMPARATIVE EVALUATION OF COGNAC QUALITY ON VOLATILE COMPONENTS OF THE DIFFERENT PRODUCERS

Date posted: 14.01.2011   Informregistr code: 0421100126/0009
UDC: 663.241
Keywords: COGNAC, VOLATILE COMPONENTS, ALDEHYDES, ESTERS, HIGHER ALCOHOL

Annotation

The results of comparative evaluation of the cognac quality (including the composition of their non-volatile impurities), produced by enterprises of Krasnodar, Stavropol region and the Republic of Armenia are presented

How to cite
Pavlova A., Ageeva N. COMPARATIVE EVALUATION OF COGNAC QUALITY ON VOLATILE COMPONENTS OF THE DIFFERENT PRODUCERS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 96–101. URL: http://journalkubansad.ru/pdf/11/01/09.pdf. (request date: 01.05.2024).
pdf
138 Кб
7 с.
Centroev M., Pavlova A., Ageeva N.

EVALUATION OF COGNAC SPIRITS QUALITY ON THE COMPOSITION OF NON-VOLATILE EXTRACTIVE COMPONENTS

Date posted: 14.01.2011   Informregistr code: 0421100126/00010
UDC: 663.241
Keywords: COGNAC SPIRIT, NON-VOLATILE EXTRACTIVE COMPONENTS, CATION OF METALS, AROMATIC ALDEHYDES

Annotation

A comparative study of extractive non-volatile components of the cognac spirits produed by Naurskyi and Kizliarskiy wineries was conducted

How to cite
Centroev M., Pavlova A., Ageeva N. EVALUATION OF COGNAC SPIRITS QUALITY ON THE COMPOSITION OF NON-VOLATILE EXTRACTIVE COMPONENTS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 7(1). pp. 102–108. URL: http://journalkubansad.ru/pdf/11/01/10.pdf. (request date: 01.05.2024).
pdf
787 Кб
16 с.
Ulyanovskaya E., Prichko T., Sedov E., Sedysheva G., Serova Z.

ECOLOGICAL AND GENETIC EVALUATION OF FRUIT QUALITY OF APPLE-TREE DIFFERENT PLOI-DY FORMS

Date posted: 15.03.2011   Informregistr code: 0421100126/0027
UDC: 634.1:631.52
Keywords: GRADE, APPLE-TREE, QUALITY OF FRUITS, PLOIDY

Annotation

Laboratory and field datas on study of phenological, morphological, biochemical and technological fruits features of different chromosomal apple-tree forms with higher rates of ecological safety are presented

How to cite
Ulyanovskaya E., Prichko T., Sedov E., Sedysheva G., Serova Z. ECOLOGICAL AND GENETIC EVALUATION OF FRUIT QUALITY OF APPLE-TREE DIFFERENT PLOI-DY FORMS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 8(2). pp. 80–95. URL: http://journalkubansad.ru/pdf/11/02/10.pdf. (request date: 01.05.2024).
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