Thematic electronic scientific online journal NCFSCHVW

Russian English

Fruit growing
and viticulture of South Russia

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Quality Management

pdf
641 Кб
17 с.
Guguchkina T.

ACTUAL PROBLEMS OF FORMATION OF QUALITY OF WINE PRODUCTION ON THE BASIS OF ACCOUNTING OF BIO- AND AGROTECHNOLOGICAL FACTORS

Date posted: 15.11.2011   Informregistr code: 0421100126/0086
UDC: 663.256
Keywords: WINE PRODUCTION, FORMATION OF QUALITY, ELITE WINES. AGRO- AND BIOTEHNOLOGICAL FACTORS, GLOBAL WARMING.

Annotation

The problems of global warming influence on the quality of elite wines is considered in the article. The working out of an adaptive reaction to changing climatic conditions, based on agrotechnical activities and on the use of biotechnologies in the production of finished products are presented.

How to cite
Guguchkina T. ACTUAL PROBLEMS OF FORMATION OF QUALITY OF WINE PRODUCTION ON THE BASIS OF ACCOUNTING OF BIO- AND AGROTECHNOLOGICAL FACTORS [Electronic resource] // Fruit growing and viticulture of South Russia. 2011. № 12(6). pp. 95–111. URL: http://journalkubansad.ru/pdf/11/06/10.pdf. (request date: 01.05.2024).
pdf
152 Кб
9 с.
Prichko T., Chalaya L.

FORMATION OF QUALITATIVE INDICATORS FRUITS OF THE APPLE-TREE DEPENDING ON WEATHER CONDITIONS OF THE PERIOD OF VEGETATION

Date posted: 16.01.2012   Informregistr code: 0421200126/0011
UDC: 664.8:634.1
Keywords: APPLES, CHEMICAL COMPOUND, ANTIOXIDANT ACTIVITY, WEATHER CONDITIONS, THE VEGETATION PERIOD, STORAGE PROPERTIES, PHYSIOLOGICAL DISEASES

Annotation

The comparative estimation of the chemical compound of the apple-tree fruits which have been grown up in the conditions of the central zone of Krasnodar territory, depending on weather conditions of the vegetation period is presented. The obtained data has allowed to develop interrelation models between accumulation RSV, sugars, ascorbic acid, the general pol-yphenols, natural antioxidants and weather conditions of the period of vegetation of an apple-tree

How to cite
Prichko T., Chalaya L. FORMATION OF QUALITATIVE INDICATORS FRUITS OF THE APPLE-TREE DEPENDING ON WEATHER CONDITIONS OF THE PERIOD OF VEGETATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 13(1). pp. 102–110. URL: http://journalkubansad.ru/pdf/12/01/10.pdf. (request date: 01.05.2024).
pdf
136 Кб
9 с.
Prichko T., Alehina E.

COMMODITY AND BIOCHEMICAL INDICATORS OF THE SWEET CHERRY VARIETIES QUALITY

Date posted: 19.03.2012   Informregistr code: 0421200126/0018
UDC: 634. 2:631. 52
Keywords: SWEET CHERRY, RESEARCH OF VARIETIES, QUALITY OF FRUITS, BIOCHEMICAL INDICATORS, YIELD

Annotation

The results of research of commodity qualities and biochemical indicators of sweet cherry of different varieties are presented. The varietal features defining flavoring qualities of sweet cherry varieties of different periods of maturation are established. The best varieties with high commodity and biochemical indicators of fruits for industrial use are allocated

How to cite
Prichko T., Alehina E. COMMODITY AND BIOCHEMICAL INDICATORS OF THE SWEET CHERRY VARIETIES QUALITY [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 33–41. URL: http://journalkubansad.ru/pdf/12/02/05.pdf. (request date: 01.05.2024).
pdf
235 Кб
9 с.
Prichko T., Germanova M., Hilko L.

QUALITY OF BERRIES OF REMONTANT RASPBERRY IN THE CONDITIONS OF SOUTHERN RUSSIA

Date posted: 19.03.2012   Informregistr code: 0421200126/0019
UDC: 664.8: 634. 1
Keywords: RASPBERRY, REMONTANT VARIETIES, QUALITY, CHEMICAL COMPOSITION, JAM, FREEZING

Annotation

The results of research of 8 modern remontant raspberry varieties adapted to technologies for crop of berries in autumn period at the annual shoots are presented. The complex biochemical and technological evaluation of raspberries on commodity quality, content of soluble solids, sugars, organic and amino acids, vitamins and polyphenols is given. Varieties for targeted use in the manufacture of jam and frozen products are allocated

How to cite
Prichko T., Germanova M., Hilko L. QUALITY OF BERRIES OF REMONTANT RASPBERRY IN THE CONDITIONS OF SOUTHERN RUSSIA [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 42–50. URL: http://journalkubansad.ru/pdf/12/02/06.pdf. (request date: 01.05.2024).
pdf
296 Кб
11 с.
Gnetko L., Belyavtseva T., Ageeva N.

IMPROVEMENT OF FRUIT WINE TECHNOLOGY BASED ON ENZYMATIC CATALYSIS

Date posted: 19.03.2012   Informregistr code: 0421200126/0020
UDC: 663.3
Keywords: FRUIT JUICE, BIOPOLYMERS, ACTIVITY OF ENZYMES, AMINO ACIDS, AROMATIC SUBSTANCES

Annotation

Fruit using in winemaking at sufficiently high concentrations contain biopolymers of different nature, that is difficult for clarification and filterability, provokes occurrence of colloidal haze of wines. The use of enzymatic catalysis considerably reduces the concentration of biopolymers. Enzyme preparations have a different activity, that is confirmed by the results of research of qualitative and quantitative composition of amino acids, and ultimately by composition and concentration of higher alcohols, aldehydes, acetals, simple and high-boiling esters

How to cite
Gnetko L., Belyavtseva T., Ageeva N. IMPROVEMENT OF FRUIT WINE TECHNOLOGY BASED ON ENZYMATIC CATALYSIS [Electronic resource] // Fruit growing and viticulture of South Russia. 2012. № 14(2). pp. 51–61. URL: http://journalkubansad.ru/pdf/12/02/07.pdf. (request date: 01.05.2024).
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