Thematic electronic scientific online journal NCFSCHVW

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Fruit growing
and viticulture of South Russia

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Quality Management

pdf
136 Кб
8 с.
Prichko T., Chalaya L., Karenik V.

TECHNICAL INDEXS AND CHEMICAL COMPOSITION OF SWEET CHERRY FRUITS DEPENDING ON METHOD OF CROWN TREE FORMATION

Date posted: 15.01.2013
UDC: 634.5: 664.8
Keywords: SWEET CHERRY FRUITS, FORMING METHODS OF TREES, TECHNICAL INDEXS, CHEMICAL COMPOSITION, QUALITY

Annotation

The results of study of technical indicators and chemical composition of sweet cherry fruits, depending on method of crown formation of fruit tree are presented. The types of trees formation that provide the high quality and medical-preventive properties of fruits are identified

How to cite
Prichko T., Chalaya L., Karenik V. TECHNICAL INDEXS AND CHEMICAL COMPOSITION OF SWEET CHERRY FRUITS DEPENDING ON METHOD OF CROWN TREE FORMATION [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 97–104. URL: http://journalkubansad.ru/pdf/13/01/11.pdf. (request date: 01.05.2024).
pdf
217 Кб
14 с.
Chemisova (., Guguchkina T., Ageeva N., Troshin L.

QUALITATIVE EVALUATION OF WINE MATERIALS FROM PROTOCLONES OF SAUVIGNON WHITE GRAPES FOR TEMRYUK AREA OF KRASNODAR REGION CONDITIONS

Date posted: 15.01.2013
UDC: 634.8 : 663.25
Keywords: GRAPES PROTOCLONES, VINE MATERIALS, QUALITATIVE INDICATORS, PHYSICAL AND CHEMICAL COMPOSITION

Annotation

The results of estimation of qualitative indicators of vine materials of protoclones of Sauvignon White grapes were grown in the Temryuk area conditions are presented. The most perspective genotypes are selected on the basis of information that was obtained

How to cite
Chemisova (., Guguchkina T., Ageeva N., Troshin L. QUALITATIVE EVALUATION OF WINE MATERIALS FROM PROTOCLONES OF SAUVIGNON WHITE GRAPES FOR TEMRYUK AREA OF KRASNODAR REGION CONDITIONS [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 105–118. URL: http://journalkubansad.ru/pdf/13/01/12.pdf. (request date: 01.05.2024).
pdf
145 Кб
7 с.
Ageeva N., Dunets R.

TO DEVELOPMENT OF EVALUATION CRITERION OF WINE STABILITY WITH PROCESSING OF MONTMORILLONITE

Date posted: 15.01.2013
UDC: 663.263
Keywords: MONTMORILLONITE, STABILITY, POLYSACCHARIDES, PROTEINS, WINE BIOPOLYMERS

Annotation

Statistical processing of researching results for substantiation of the objective criterion of evolution of wines stability is conducted. The equations of the regression are obtained

How to cite
Ageeva N., Dunets R. TO DEVELOPMENT OF EVALUATION CRITERION OF WINE STABILITY WITH PROCESSING OF MONTMORILLONITE [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 19(1). pp. 119–125. URL: http://journalkubansad.ru/pdf/13/01/13.pdf. (request date: 01.05.2024).
pdf
1591 Кб
7 с.
Sava P., Linda L., Sarandi T., Migalatiev O., Jenac A., Katerenchuk C.

QUALITY OF BLACKBERRIES CULTIVATED IN THE REPUBLIC OF MOLDOVA

Date posted: 15.07.2013
UDC: 634.7:631.54
Keywords: BLACKBERRY, VARIETIES, PROCESSING, QUALITY OF BERRIES

Annotation

The biometric and sensory characteristics of fresh blackberry of Thornfree and Smoothsteem varieties of 2012 harvest are established. Recommendations for their use in the manufacturing industry are given.

How to cite
Sava P., Linda L., Sarandi T., Migalatiev O., Jenac A., Katerenchuk C. QUALITY OF BLACKBERRIES CULTIVATED IN THE REPUBLIC OF MOLDOVA [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 22(4). pp. 61–67. URL: http://journalkubansad.ru/pdf/13/04/07.pdf. (request date: 01.05.2024).
pdf
160 Кб
7 с.
Prichko T., Chalaya L., Zhukov G., Karenik V.

QUALITATIVE TRAITS OF CHERRIES FRUITS DEPENDING ON CROWN SHAPE

Date posted: 15.11.2013
UDC: 664.8:634.1
Keywords: CHERRIES FRUITS, CHEMICAL COMPOSITION, TECHNICAL INDICATORS, CROWN SHAPE

Annotation

The comparative evaluation of the chemical composition and the technical indicators of Vasilisa cherry fruits grown in the Krasnodar region and depending on the crown formation is presented. The Fogel and Stop-Leader formations permitting to obtain the fruits with high content of dry matters, sugars and vitamins are allocated.

How to cite
Prichko T., Chalaya L., Zhukov G., Karenik V. QUALITATIVE TRAITS OF CHERRIES FRUITS DEPENDING ON CROWN SHAPE [Electronic resource] // Fruit growing and viticulture of South Russia. 2013. № 24(6). pp. 102–108. URL: http://journalkubansad.ru/pdf/13/06/11.pdf. (request date: 01.05.2024).
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