Fruit growing
and viticulture of South Russia
Genetic Resources, Cultivar, selection
The ecological plasticity of plum varieties various on an ekologo-geographical origin is studied in the different fruit zones of Krasnodar region. Differences of varieties are established and the grades with high ecological plasticity and productivity are selected
Highly productivity protoclones of Saperavi grape are selected in the industrial plantings of grapes by method of clonal selection in the agro-climatic conditions of Taman. Protoclones characterized by high productivity of grapes, high quality vine production, have increased resistance to frost and pests
Resource potential of the agricultural territories
Results of research of winter weather influence on the condition, productivity and profitability of fruit plantings in the south of Russia are presented. The parameters of stochastic model of agroclimatic resources of fruit crop cultivation in the conditions of the North Caucasian difficult relief are defined
Influence of groecological conditions on the formation of biological potential of a grape Tsymlyansky Cherniy is defined
Breeding and production of planting material
The results of research of biologically active substances influence, such as: Mival-Agro, gibbersib, "Krasnodar-1", furolan, "Universalnyi", Scaweead Mix., Stimolarte 66, Spruhdunger tipo 2, Spruhdunger tipo 27) on the yield of qualitative planting stone rootstocks VSL-2, Eurika 99, AP-1 are presented
Mineral nutrition of plants
The results of research of the features of the apple tree nutrition regimes in the different soil and climatic conditions of cultivation are presented. The different reaction of apple varieties on mineral nutrition levels is established
Influence of treatment of grape technical variety Bianca by biologically active substances on the qualitative indicators of grape and wine materials is studied. Positive effect of preparations on safety of bud in the winter period, fructification of shoots, productivity, sugar accumulation and the qualitative characteristics of produced wine materials are established
Manage of water regime
Problems of water supply of fruit trees on middle-grown rootstocks in the forest biocenosis are considered in the article. The expediency of assessment of water balance on the condensation of moisture vapor to produce more correct results in the analysis of crop yield is established
Three-year application of low-volume irrigation methods with the help of drip watering has caused some changes in the properties of chernozem soil in the orchard of apple trees, however a significant reduction in fertility is not revealed. In conditions of insufficient moistening of the Stavropol region the use of subsoil irrigation provided reliable additional yield of apple Liberty in drought years, and also increase in the average weight of fruit
Quality Management
Laboratory and field datas on study of phenological, morphological, biochemical and technological fruits features of different chromosomal apple-tree forms with higher rates of ecological safety are presented
Phytosanitary condition of plants
Change of the structure of affected bacterial cancer vineyards and increase its harmfulness in ampelocenosis of the Western Ciscaucasia is marked. The climatic conditions in the region and increase the vector activity of winged forms of sucking pests are called as factors contributing to the spread and harmfulness of bacterial cancer. As additional methods of reduction the harmfulness of the disease is proposed to use biobactericide Fitolavin 300, a complex of predators and bioinsecticides in the vector control
Manage environmental and food safety
The expediency of application of new ecologizated agricultural practices of grapes cultivation with green fertilizers and effective microorganisms is established. Pos-itive results of their influence on purification of soil from toxic inclusions, productivity of vineyards and quality of grape on parameters of safety are shown
The necessary conditions of determination of mass concentration ochratoxin A, patulin and pesticides of triazole chemical class in wine and winestocks by a capillary electrophoresis method for control of ecological safety production are selected
Processing of fruit and berries production and grapes
The optimal regimes of cranberry pulp processing for wine production with high biological value are established. The physical and chemical properties of fruit wines from cranberry are defined